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Candy Bar Peanut Butter Cookies

Source: Better Homes and Gardens, September 2001This idea works with almost any small candy that will fit within the dough.1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup cold butter
1/2 cup creamy peanut butter
1/4 cup honey
1 tablespoon milk
1/2 of a 12-ounce package chocolate-covered peanut
    clusters or 1 1/3 cup (8 ounce) candy-coated
    peanut butter piecesPreheat oven to 350 degrees F.In a large mixing bowl stir together the flour, sugar, baking soda and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs.Combine honey and milk; drizzle over flour mixture. Using a wooden spoon, stir until combined.For each cookie, shape a well-rounded tablespoon of dough into a ball. Flatten in the palm of your hand. Place an approximate 1-inch peanut cluster* or a slightly rounded teaspoon of small candy-coated peanut butter pieces in the center of the dough. Shape dough up and around candy, rolling into a ball. Place 2 inches apart on an ungreased cookie sheet.Bake about 12 minutes or until the bottoms of cookies are lightly browned. Let stand for 1 minute on cookie sheet before removing. Transfer cookies to wire rack; cool.If desired, freeze cookies in a freezer container or freezer bag up to three months; thaw about 15 minutes before serving.Makes 20 to 24 cookies.NOTE: If peanut clusters are larger than 1 inch, cut them into two pieces, using one piece per cookie.Nutrition facts per cookie: 190 cal., 11 g total fat (5 g sat. fat), 14 mg chol., 114 mg sodium, 21 g carb., 1 g fiber, and 4 g proDaily Values: 4% vit. A, 0% vit. C, 2% calcium, and 4% iron

Almond butter crunch
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Butterfinger candy
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Butterfingers
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Candied grapefruit peel
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Candied lime peel
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Maple sponge candy
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Raspberry marshmallows
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Caramel apples
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Molasses candy (melcocha)
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Old-fashioned butterscotch
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Old-fashioned hard candy
Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su (Upload by user)
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Panocha (penuche
Panocha (Penuch?)2 cups firmly packed brown sugar1 cup granulated sugar1 tablespoon white corn syrup3/4 cup milk1 tablespoon unsalted butter1 teaspoon vanilla extract1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat (Upload by user)
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Peanut butter penuche
Peanut Butter Penuche2 cups granulated sugar 2 cups packed light brown sugar 1 cup milk 1 tablespoon light corn syrup 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 teaspoons vanilla extractButter the bottom and sides of a heavy 4 quart saucepan. In pan, (Upload by user)
TAG: peanut, butter, thermometer, penuche, ,

Coconut penuche
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Coconut penuche patties
Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo (Upload by user)
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Mexican penuche
Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill (Upload by user)
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