Chicken Mushroom Soup
Ingredients| 1/2 lb boneless chicken breast |
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Thinly slice the chicken breast meat. Bring the chicken stock to a
rolling boil and add the chicken and mushrooms. When the soup starts
to boil again and all of the ingredients float to the top, remove
from the heat. Add the sesame oil and sherry and taste for seasoning.
Add salt and pepper if necessary. Serve in individual soup bowls and
sprinkle the parsley on top. Serves 2. From The Gazette, 91/02/13.
Servings: 2
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