Strawberry Meringue Cups
Ingredients| 2 pt strawberries sliced 2 tsp vanilla extract 7 packets equal 1 packet low calorie whipped 1 topping mix 1/2 cup skim milk 2 egg whites 8 strawberry halves 8 mint sprigs |
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Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate
For 30 Min. Prepare Whipped Topping According To Package,
Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry,
Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C.
Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint
Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
Servings:
8
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