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Dr. Pepper Cake

1/2 cup Crisco�
1/2 cup butter or margarine
3 tablespoons cocoa
1 cup Dr. Pepper�
2 cups granulated sugar
2 cups all-purpose flour
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1/2 teaspoon baking sodaPut the Crisco�, butter or margarine, cocoa and Dr. Pepper� in a pan and bring to a boil.In a large bowl, mix the sugar, flour and marshmallows; pour the Dr. Pepper� mixture in and beat at high speed until marshmallows melt.In a bowl, mix the eggs, buttermilk and baking soda; add to batter. Pour into 13 x 9-inch pan. Bake at 350 degrees F for 45 minutes.Frosting
6 tablespoons Dr. Pepper�
3 tablespoons cocoa
1 cup nuts, chopped
1/2 cup butter or margarine
1 pound confectioners� sugar
1 teaspoon vanilla extractBring Dr. Pepper�, butter or margarine and cocoa to boil and pour over confectioners` sugar; mix well. Add nuts and vanilla extract. Frost cake.

 

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