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Vegetable Garden Cake3 eggs, beaten until fluffy
1 cup oil
2 cups granulated sugar
1 1/2 cups tightly packed shredded zucchini
1/2 cup tightly packed shredded carrots
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup ground almonds
1/2 teaspoon cinnamonMilk Glaze
1/2 cup sifted confectioners` sugar
2 teaspoons hot milk
1/4 teaspoon vanilla extract
1/2 cup powdered sugar, sifted
10 marzipan carrotsCombine eggs, oil, and sugar; mix well. Stir in zucchini and carrots. Add remaining ingredients; stir until well moistened. Pour into 2 greased and floured 9-inch cake pans.Bake at 350 degrees F for 25 to 30 minutes or until done. Cool slightly before removing from pans. Freeze 1 cake layer for use at another time.Prepare Milk Glaze by mixing sugar, milk, and vanilla until smooth.Cover top of cake generously with glaze. Place small amount of glaze on teaspoon; drizzle glaze in scalloped design around edges. Dust top of cake with powdered sugar. Arrange marzipan carrots around outer edge of cake.Yield 10 servings.

Watermelon Cake
Watermelon Cake1 (18.25 ounce) box white cake mix 1 (3 ounce) box watermelon gelatin2 eggs 1 1/4 cups water 1/4 cup vegetable oil 2 containers vanilla or cream cheese frostingRed and green gel food coloringChocolate chipsPreheat oven to 350 degrees F. G (Upload by user)

White Chocolate Mud Cake
White Chocolate Mud Cake1 cup butter, chopped 1 pound white chocolate, chopped coarsely 2 cups granulated sugar 1 cup milk 1 1/2 cups all purpose flour 1/2 cup self rising flour 1 teaspoon vanilla extract 2 eggs, beaten lightlyuWhite Chocolate Ganache (Upload by user)

White Chocolate Sheet Cake
White Chocolate Sheet Cake1 cup butter 1 cup water 2 cups all purpose flour 2 cups granulated sugar 1/2 cup sour cream 2 eggs 1 teaspoon almond extract1 teaspoon salt 1 teaspoon baking soda In 2 quart saucepan bring butter and water to a boil, remov (Upload by user)

Two-egg treasure cake
Two Egg Treasure CakeSource: Spry shortening label (a long time ago!)2 cups sifted cake flour1 1/3 cups granulated sugar2 1/2 teaspoons baking powder1 teaspoon salt1/2 cup Spry1 cup less 2 tablespoons milk1 1/2 teaspoons vanilla extract2 eggs, unbeaten (Upload by user)

Wellesley Fudge Cake
Wellesley Fudge Cake4 squares BAKER`S Unsweetened Baking Chocolate1 3/4 cups granulated sugar, divided1/2 cup water1 2/3 cups all purpose flour*1 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) butter or margarine, softened**3 eggs3/4 cup milk**1 teaspoo (Upload by user)

Topa Topa Tangerine Cake
Topa Topa Tangerine CakeuCake/u3 eggs, separated1/4 teaspoon cream of tartar 1 cup granulated sugar 2 teaspoons grated tangerine rind 1/3 cup tangerine juice 1 1/4 cups pastry flour 1 1/2 teaspoons baking powder1/4 teaspoon saltBeat egg whites and cream (Upload by user)