Sour Cream Muffins
Ingredients| 1/4 cup diet margarine 3/4 cup imitation sour cream or sour half &, half 1 1/3 cup all purpose flour 1 non nutritive sweetener to equal 1/, 2 cup sugar 1/2 tsp baking soda 1/4 tsp salt 1 dash nutmeg 1 egg beaten |
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Preheat oven to 450 degrees F. Cream margarine; add sour cream;
mix well. Sift dry ingredients. Add alternately with egg to first
mixture. Spoon into greased muffin tins; bake for 15 minutes.
PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151
Servings:
12
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