Advertisements

Citrus Pound Cake with Rum GlazeCake
3 1/3 cups Softasilk cake flour
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 teaspoons grated orange peel
1/4 teaspoon baking soda
6 eggs, room temperature
1 cup butter, softened
1 cup dairy sour cream
2 3/4 cups granulated sugarRum Pineapple Glaze
3/4 cup granulated sugar
1/4 cup unsweetened pineapple juice
1/4 cup butter
2 tablespoons rumFor cake: Preheat oven to 325 degrees F. Set rack on lowest position. Grease and flour a 10-inch tube pan with a removable bottom, set aside.Combine flour, salt and baking soda, set aside.In a large bowl with an electric mixer, beat butter until creamy. Gradually add sugar, beating until light and fluffy. Beat in vanilla extract and orange peel. Add eggs 1 at a time, beating for 1 minute after each addition.Turn mixer to low speed. Add flour mixture, then alternately add reserved dry ingredients and sour cream, beginning and ending with dry ingredients. Turn into prepared pan. Bake about 1 hour and 15 minutes or until cake tester comes out clean from center of cake.Spoon topping over hot, freshly baked cake. Let cake cool on rack for 15 minutes. Remove sides of cake pan leaving the bottom and the tube in place, to allow the cake to cool. Place on a wire rack to finish cooling. Remove the remaining portion of the cake pan and place cake on a cake platter.For glaze: Place first 3 ingredients in a small saucepan, bring to a boil. Stir until sugar is dissolved. Remove from heat and stir in rum.

Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)

Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)

Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)

Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)

Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)

Coconut pound cake
Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35 (Upload by user)

Orange-butter pound cake
Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2 (Upload by user)

Peppermint pound cake
Peppermint Pound Cake3 cups granulated sugar1 1/2 cups (3 sticks) butter or margarine (not low fat)6 eggsPinch of salt3 cups flour1 cup milk1 teaspoon vanilla extractPeppermint candy sticksBlend sugar and butter together well. Add the eggs one at a time (Upload by user)

Arkansas black walnut pound cake
Arkansas Black Walnut Pound Cake1 cup butter1/2 cup shortening3 cups granulated sugar5 eggs1 teaspoon rum (optional)1 teaspoon vanilla extract3 cups flour1 teaspoon baking powder1 cup milk1 cup chopped black walnutsBeat butter, shortening and su (Upload by user)
TAG: black, teaspoon, pound, walnut, arkansas, ,

Cardamom-walnut pound cake
Cardamom Walnut Pound Cake2 cups all purpose flour1 tablespoon ground cardamom1/2 teaspoon salt2 cups finely chopped walnuts1 cup unsalted butter (at room temperature)2 cups granulated sugar1 tablespoon vanilla extract7 eggs1/2 cup milk1 1/2 cups confe (Upload by user)
TAG: minutes, cardamom, flour, pound, walnut, tablespoon, ,

Georgia peach pound cake
Georgia Peach Pound CakeuCake/u3 cups flour1/4 teaspoon baking soda1/2 teaspoon salt1 cup butter, softened3 cups granulated sugar6 eggs (at room temperature)1 teaspoon vanilla extract1/2 teaspoon almond extract1/2 cup sour cream2 cups chopped, (Upload by user)
TAG: teaspoon, almond, cream, butter, pound, sugar, peach, georgia, extract1, ,

Lemon pound cake
Lemon Pound Cake3/4 cup granulated sugar1/3 cup butter or margarine, softened1 cup sour cream3 egg whites1 tablespoon lemon juiceGrated rind of 1 lemon2 1/2 cups all purpose flour1 teaspoon baking sodaA grating of fresh nutmegLemon SyrupBeat the (Upload by user)
TAG: lemon, pound, ,

Apricot rum pound cake
Apricot Rum Pound Cake3 cups granulated sugar1 cup butter7 large eggs1 cup sour cream1/2 cup apricot Brandy1/2 teaspoon rum extract1/2 teaspoon almond extract1/2 teaspoon lemon extract1 teaspoon orange extract1 teaspoon vanilla extract3 cups sifted (Upload by user)
TAG: teaspoon, apricot, extract1, together, cream, pound, ,

Butterscotch pound cake
Butterscotch Pound Cake3 cups unsifted all purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 cup unsalted butter2 cups firmly packed brown sugar3 eggs, lightly beaten1 cup milk1 teaspoon vanilla extractHave all ingredi (Upload by user)
TAG: speed, mixture, minutes, mixer, baking, sides, pound, smooth, teaspoon, butterscotch, medium, flour, ,

Amaretto pear upside-down cakes
Amaretto Pear Upside Down CakesSource: California Pear Advisory BoardMakes 6 servings10 tablespoons butter, divided 1/2 cup packed brown sugar 2 tablespoons honey2 large ripe Bartlett pears, peeled and cored 2 eggs 1/2 cup granulated sugar 1 teaspoon (Upload by user)
TAG: amaretto, butter, grams, teaspoon, almond, sugar, tablespoons, ingredients, upside, extract, mixture, minutes, place, ,