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Pumpkin Upside Down Pie

1 (16 ounce) can pumpkin
1 (13 ounce) can evaporated milk
1 cup granulated sugar
3 eggs
2 teaspoons ground cinnamon
1 box butter cake mix
1/2 cup chopped pecans
1 cup melted butter or margarine
8 ounces cream cheese, softened
1 cup granulated sugar
Cool Whip, thawed
1/2 cup grated coconutLine the bottom of a 13 x 9-inch baking dish with wax paper. Preheat oven to 350 degrees F.Combine pumpkin, evaporated milk, sugar, eggs and cinnamon, mixing well. Pour into baking dish. Sprinkle dry cake mix and chopped pecans on top of the pumpkin mixture, coating evenly. Drizzle melted butter on top of dry cake mix topping. Bake for 45 to 50 minutes, or until golden brown. Cool.Invert onto a large platter or serving tray. Peel wax paper from top.Combine cream cheese and sugar; mix well. Gently stir in whipped topping. Spread on top and sides of pie. Sprinkle coconut on top. Refrigerate until serving time.Cut into squares to serve.Makes 15 to 20 servings.

Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)

Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)

Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)

Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)

Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)

Coconut pound cake
Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35 (Upload by user)

Orange-butter pound cake
Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2 (Upload by user)

Raspberry angel dome
Raspberry Angel Dome1 box angel food cake mix2 envelopes Knox unflavored gelatine1/2 cup granulated sugar1 (12 ounce) can frozen raspberry juice concentrate, thawed2 cups water2 cups whipping cream, divided1 cup fresh raspberries, optional3/4 cup flaked coconu (Upload by user)

Peach cobbler
Peach Cobbler1 (29 ounce) can sliced peaches, drained, juice reserved 1 large box peach flavored gelatin 1 (18.5 ounce) box yellow cake mix 1/2 cup butter 1/2 cup waterPreheat oven to 350 degrees F (175 degrees C).Place peaches in bottom of 9 x 13 inch cake (Upload by user)
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Pina colada trifle
Pina Colada Trifle1 (18.25 ounce) box butter yellow cake mix1 cup sour cream1/2 cup vegetable oil1/2 cup light rum1/4 cup granulated sugar1/4 cup water or coconut milk4 eggsPlace all ingredients except rum in mixing bowl and beat for 4 minutes. Pour into 3 (Upload by user)
TAG: ounce, layer, pineapple, coconut, trifle, custard, colada, ,

Rhubarb trifle
Rhubarb Trifle1 recipe stewed rhubarb1 (18.25 ounce) box yellow cake mix, prepared1 recipe basic soft custard1 1/4 cups cream sherry3/4 cup walnut pieces (reserve 6 to 8 pieces for garnish)1 cup whipping cream1/2 teaspoon vanilla extract2 tablespoons granulate (Upload by user)
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Chocolate heath trifle
Chocolate Heath Trifle1 (18.25 ounce) box chocolate cake mix2 large boxes instant chocolate pudding2 regular or 1 large size container Cool Whip6 Heath barsBake chocolate cake as directed. Break cake into large pieces. Use half for bottom layer. Mix pudding as directed (Upload by user)
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Peppermint pound cake
Peppermint Pound Cake3 cups granulated sugar1 1/2 cups (3 sticks) butter or margarine (not low fat)6 eggsPinch of salt3 cups flour1 cup milk1 teaspoon vanilla extractPeppermint candy sticksBlend sugar and butter together well. Add the eggs one at a time (Upload by user)
TAG: peppermint, crushed, flour, candy, pound, ,

Arkansas black walnut pound cake
Arkansas Black Walnut Pound Cake1 cup butter1/2 cup shortening3 cups granulated sugar5 eggs1 teaspoon rum (optional)1 teaspoon vanilla extract3 cups flour1 teaspoon baking powder1 cup milk1 cup chopped black walnutsBeat butter, shortening and su (Upload by user)
TAG: black, teaspoon, pound, walnut, arkansas, ,

Cardamom-walnut pound cake
Cardamom Walnut Pound Cake2 cups all purpose flour1 tablespoon ground cardamom1/2 teaspoon salt2 cups finely chopped walnuts1 cup unsalted butter (at room temperature)2 cups granulated sugar1 tablespoon vanilla extract7 eggs1/2 cup milk1 1/2 cups confe (Upload by user)
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