Rice Pudding Becker
Ingredients| 1 cup low-fat milk 1 packet butter buds 2 eggs 2 tbsp sugar, =or=- 3 package of sugar substitute 1 tsp lemon peel, grated 1 tsp vanilla 1/2 tsp uncooked brown rice 1/4 cup raisins |
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Preheat ovenm to 325 degrees. Heat milk in saucepan. Add Butter Buds
and stir unitl dissolved. Heat until mixture simmers. Remove from
heat. In separate bowl, beat eggs unmitl frothy. Add sugar, lemon
peel, vanilla and nutmeg. Add to milk mixture. Add rice and
raisins. Mix well. Pour into 1-quart baking dish. Sprinkle with
additional nutmeg. Bake for 30 minutes, or until knife inserted near
center comes out clean.
Source: Cooking for the Health Of It by Gail L. Becker, R.D. Brought
to you and yours via Nancy O Brion and Her Meal-Master
Servings:
4
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