Pumpkin Cheese Pie Diabetic
Ingredients| 8 oz softened cream cheese 1 egg pie layer............... 1 1/2 cup canned pumpkin 2 eggs 1 1/2 pumpkin pie spice prepare pie shell, but do not bake. 2 tbsp granulated sugar replacement 1 tsp vanilla 1 cup evaporated milk 2 tbsp granulated sugar replacement |
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For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.
From: Fred Mueller Date: 09-15-93
Servings:
1
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