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Orange Cake

1 (18.25 ounce) box white or yellow cake mix
1 large box orange gelatin
4 eggs
3/4 cup vegetable oil
3/4 cup water
4 teaspoons vanilla extractPreheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla extract. Mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.Bake for 35 to 40 minutes or until the cake springs back when lightly touched. Do NOT overbake.

Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)

Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)

Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)

Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)

Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)

Coconut pound cake
Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35 (Upload by user)

Orange-butter pound cake
Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2 (Upload by user)

Peach schnapps cake
Peach Schnapps CakeuCake/u1 box deluxe French vanilla cake mix3 eggs3/4 cup orange juice1/2 cup peach schnapps1/3 cup vegetable oiluGlaze/u1/2 cup peach preserves2 tablespoons peach schnappsuOptional extra topping/u1 cup Cool Whip (Upload by user)

Philadelphia style butter cake
Philadelphia Style Butter Cake1 large egg1 (18.25 ounce) box yellow cake mix1/2 cup butter, softened8 ounces cream cheese, softened1 pound confectioners` sugar, sifted2 large eggs1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13 (Upload by user)
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Pineapple lemon cake
Pineapple Lemon Cake1 (18.25 ounce) box lemon cake mix6 egg whites1/3 cup applesauce1 small box vanilla instant pudding1 (14 or 16 ounce) can crushed pineapple with juice1 (16 ounce) package frozen whipped topping, thawedPrepare cake mix as directed, except sub (Upload by user)
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Pistachio cake
Pistachio Cake2 small boxes instant pistachio pudding mix1 (18.5 ounce) box white cake mix5 eggs1/2 cup vegetable oil1 1/2 cups water1 1/2 cups milk2 (1.5 ounce) envelopes instant whipped topping mixPreheat oven to 350 degrees F. Grease and flour a 10 inch (Upload by user)
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Pistachio marble cake
Pistachio Marble Cake1 (18.25 ounce) box yellow cake mix1 small box pistachio instant pudding4 eggs1 cup water1/2 cup vegetable oil1/2 teaspoon almond extract1/4 cup chocolate syrupConfectioners` sugarCombine cake mix, pudding mix, eggs, water, oil and (Upload by user)
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Fruity angel dessert
Fruity Angel Dessert1 (18.25 ounce) box white angel food cake mix1 small box vanilla or lemon instant pudding2 cups skim milk1 (8 ounce) container whipped topping with    real cream, thawed1 pint strawberries, cut into halves or fourths1 kiwi fruit, (Upload by user)
TAG: pudding, angel, pieces, mixture, topping, whipped, fruity, strawberries, ,

Fudgy raspberry torte
Fudgy Raspberry Torte1 (18.25 ounce) box chocolate fudge cake mix1 1/3 cups water3 eggs1/3 cup vegetable oil3/4 cup ground pecans1 1/2 cups cold milk1 (3.9 ounce) package instant chocolate fudge or    chocolate pudding mix1/2 cup seedless ra (Upload by user)
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Heavenly peach pie
Heavenly Peach Pie2 1/2 cups fresh peaches or 1 large    can sliced peaches with juice1 small box peach gelatin1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter or margarine1 1/2 cups waterPreheat oven to 350 degrees F.Pour peach (Upload by user)
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