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Black Russian Cake

1 (19 ounce) box devil`s food cake
    mix (without pudding in mix)
1 small box instant chocolate pudding
1/2 cup vegetable oil
4 eggs
3 teaspoons instant coffee granules
1/2 cup very hot tap water
1/4 cup coffee liqueur (such as Kahl?a)
1/4 cup vodka
1/4 cup cr?me de cacao
GlazeMicrowave method
Using solid shortening, grease a microwave Bundt pan. Set aside. Sift cake mix into a large bowl. Add pudding, oil and eggs.Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and cr?me de cacao. Blend with a wooden spoon. Pour into prepared pan. Turn a glass pie plate upside down on floor of microwave oven and place Bundt pan on it. (Not necessary in ovens with a rotating carousel.)Rotating cake every few minutes, microwave on MEDIUM (50 percent power) for 8 minutes, then on HIGH for 2 to 3 minutes, or until cake tests done. Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals. Pour glaze over cake and let absorb before turning cake out onto plate.Conventional oven method
Preheat oven to 350 degrees F. Using solid shortening, grease a Bundt pan. Set aside.In a large bowl, combine cake mix, pudding, oil and eggs.Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and cr?me de cacao. Mix at low speed to blend. Turn mixer on high and mix for 2 minutes. Pour into prepared pan. Bake 50 to 55 minutes or until cake pulls away from sides of pan or cake tests done (start testing at 45 minutes).Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals. Pour glaze over cake and let absorb before turning cake out onto plate.Glaze
1 cup confectioners` sugar
2 tablespoons strong coffee
2 tablespoons coffee liqueur (such as Kahl?a)
2 tablespoons cr?me de cacaoCombine sugar, coffee and liqueurs. Makes about 1 cup.Calories: 325 per slice (4% from protein, 56% from carbohydrate, 36% from fat, 3% from alcohol)Protein: 3.8 grams; Total fat: 13.9 grams; Saturated fat: 2.1 grams; Cholesterol: 53.3 mg; Sodium: 390 mg; Carbohydrate: 42.7 grams; Fiber: 0.8 gram; Exchanges: 2 1/2 starch, 2/2 fat

Rose petal pound cake
Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2 (Upload by user)

White chocolate pound cake
White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares white baking chocolate, chopped1 cup butter (NO SUBSTITUTE), softened1 2/3 cups granulated sugar5 eggs2 3/4 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon saltPreheat oven to (Upload by user)

Yellow vanilla pound cake
Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated sugar1/4 teaspoon salt5 eggs2 cups all purpose flour, sifted1 tablespoon vanilla extract1 teaspoon fresh lemon juicePreheat oven to 300 degrees F. Using a bit of butter, coat only the bottom of (Upload by user)

Apple cider pound cake
Apple Cider Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar6 eggs3 cups all purpose flour1/2 teaspoon baking powder1 1/2 teaspoons apple pie spice1 cup apple cider1 teaspoon vanilla extractPreheat oven to 325 degrees F. Gre (Upload by user)

Blackberry pound cake
Blackberry Pound Cake1 cup butter or margarine, softened1 1/2 cups granulated sugar3 cups unsifted flour1 teaspoon salt1 cup blackberry jam1 cup (8 ounces) sour cream1 teaspoon vanilla extract4 eggs1 teaspoon cream of tartar1/2 teaspoon baking soda (Upload by user)

Chocolate mint pound cake
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint    Choc (Upload by user)

Coconut pound cake
Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35 (Upload by user)

Orange-butter pound cake
Orange Butter Pound Cake1 1/4 cups (2 1/2 sticks) unsalted    butter (at room temperature)1 3/4 cups granulated sugar6 large eggs2 tablespoons orange juice1 tablespoon grated orange peel1 tablespoon vanilla extract2 cups all purpose flour1/2 (Upload by user)

Lemon bar cake
Lemon Bar CakeThis is a very good, simple cake.1 (18.25 ounce) box lemon cake mix 1 can lemon pie filling 4 eggsMix and bake in a 20 x 15 inch jellyroll pan for 20 minutes at 325 degrees F. Frost or use Cool Whip. (Upload by user)

Nutella bundt cake
Nutella Bundt Cake1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix1/2 cup buttermilk 1 cup confectioners` sugar 2 tablespoons Frangelico liqueur or hazelnut syrupPreheat oven to 350 degrees F. Lightly grease and flour 10 inch Bun (Upload by user)
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Lime cooler colada cake
Lime Cooler Colada Cake1 (18.25 ounce) box yellow cake mix plus ingredients to make cake 2 limes 8 ounces cream cheese, softened 1 cup cold milk 1 small box coconut cream or vanilla instant pudding 1 cup thawed whipped topping 3 cups assorted fresh fruits (kiwi, p (Upload by user)
TAG: pudding, juice, coconut, cream, colada, limes, cooler, ,

Lemon jelly cake
Lemon Jelly Cake1 box Duncan Hines� Butter Recipe Cake Mix8 egg yolks, slightly beaten1 1/2 cups granulated sugar8 tablespoons lemon juice1/2 cup butter (no substitute)Prepare cake mix as directed in two 8 inch pans. Let cool and set aside.Mix egg yolks, sug (Upload by user)
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Lemon-lime sheet cake
Lemon Lime Sheet Cake1 (18.25 ounce) box lemon cake mix1 small box lime gelatinDissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.Bake cake as directed on the package in a 13 x 9 inch pan. Cool cake for 20 minutes.Pok (Upload by user)
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Mountain dew cake
Mountain Dew Cake1 box orange supreme cake mix1 small box coconut cream pudding and pie    filling (not instant)3/4 cup vegetable oil1 bottle Mountain Dew�4 eggsMix all ingredients and bake in a 13 x 9 inch pan at 350 degrees F for 30 to 40 minut (Upload by user)
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Peach cobbler dump cake
Peach Cobbler Dump Cake1 (18.25 ounce) box yellow cake mix1 (32 ounce) can peaches in heavy syrup1/2 cup butterGround cinnamonPreheat oven to 375 degrees F.Empty peaches into the bottom of a 13 x 9 inch pan. Cover with the dry cake mix and press down firmly. Cu (Upload by user)
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Pumpkin pie cake
Pumpkin Pie Cake1 (15 or 16 ounce) can pumpkin (not pumpkin pie filling)1 (12 ounce) can Carnation evaporated milk1 cup brown sugar, firmly packed3 large eggs4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix (dry)1 cup chopped nuts (walnuts or pecan (Upload by user)
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