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Bing Cherry ShortcakesShortcakes
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
5 or 6 tablespoons milk
1 teaspoon lemon zest
1/2 teaspoon vanilla extractTopping
2 cups pitted Bing cherries
1 cup whipping cream
2 tablespoons granulated sugar
3 tablespoons melted raspberry jam
1 tablespoon Kirsch (cherry liqueur) Preheat oven to 425 degrees F.In a medium bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk, lemon zest and vanilla extract. Knead several times on a lightly floured board and roll out to 3/4-inch thickness. Cut into 4 circles with a 3-inch cutter and place on an ungreased baking sheet. Bake for 10 to 12 minutes or until lightly browned. Let cool.Meanwhile, beat cream and sugar together until soft peaks form. Melt jam and kirsch together in a small saucepan. Split each shortcake in half lengthwise and spoon whipped cream, cherries and melted jam between the layers. Serve immediately.Makes 4 servings.

Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)

Chocolate cherry bundtlettes
Chocolate Cherry Bundtlettes.Makes 8 Bundtlettes.1 (18.25 ounce) box devil`s food cake mix 1 (21 ounce) can cherry pie filling 2 large eggs, beaten 1 teaspoon almond extract 12 ounces miniature chocolate chipsPreheat oven to 325 degrees F. Prepare an 8 cup B (Upload by user)

Pineapple upside-down cake miniatures
Pineapple Upside Down Cake Miniatures1 (18.25 ounce) box yellow cake mix1 can crushed pineapple, drained1 jar maraschino cherries1/2 cup brown sugar1 tablespoon butterPrepare cake mix as indicated on box. (Pineapple syrup can be substituted for part of the water in (Upload by user)

Molten chocolate baby cakes
Molten Chocolate Baby Cakes1/4 cup soft unsalted butter, plus more for greasing 12 ounces bittersweet chocolate 1/2 cup granulated sugar 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 1/3 cup all purpose flour 6 individual (6 ounce) custard c (Upload by user)

Melting moments chocolate cakes
Melting Moments Chocolate Cakes1/2 cup (1 stick) butter 6 ounces bittersweet chocolate (not unsweetened)2 eggs 2 egg yolks 1/4 cup granulated sugar 2 tablespoons flour Cocoa for dustingSweetened whipped creamPreheat oven to 450 degrees F. Butter and six (Upload by user)

Falling chocolate cakes with raspberry sauce
Falling Chocolate Cakes with Raspberry SauceuRaspberry Sauce/u4 cups fresh or frozen raspberries1/2 cup granulated sugar uChocolate cake/u2 tablespoons unsalted butter, for greasing ramekins2 tablespoons all purpose flour, for dusting ramekins12 ounces (Upload by user)

Miniature lemon custard cakes
Miniature Lemon Custard CakesMake this the day before you plan to serve it.3 tablespoons butter 1 cup granulated sugar 3/4 cup fresh lemon juice 1 tablespoon grated lemon zest 2 eggs 6 egg whites 8 ounces angel food cake, thinly slicedCombine the but (Upload by user)

Cherry baby cakes
Cherry Baby CakesMakes about 60.If you make the mini cakes, you`ll have plenty to stash unfrosted in the freezer in tightly covered containers for up to three months. Thaw and frost when ready to eat more. Or use the batter to make about 16 full size cupcakes.1 1/3 cups (Upload by user)

Fresh rhubarb upside-down baby cakes
Fresh Rhubarb Upside Down Baby CakesSource: Johanne Killeen, iBaking with Julia/i1 2/3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt, preferably kosher or fine sea salt 2 teaspoons pure vanilla extract 1 cup creme fraiche, homemade or store b (Upload by user)

Chocolate truffle cakes
Chocolate Truffle CakesServes 4.4 ounces small pieces milk chocolate 4 ounces butter 2 eggs 1/4 cup granulated sugar 2 teaspoons flourMelt the chocolate and the butter together in the microwave, stirring in short intervals.Blend the eggs and sugar tog (Upload by user)
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Double chocolate lava baby cakes
Double Chocolate Lava Baby CakesSource: Better Homes and Gardens3/4 cup butter 6 ounces semisweet chocolate pieces (1 cup) 1 recipe Praline Sauce (see below) 3 large eggs 3 large egg yolks 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract1/3 cup (Upload by user)
TAG: chocolate, sauce, cakes, praline, minutes, sugar, dishes, small, stirring, medium, speed, flour, granulated, large, double, tablespoons, pecan, halves, ,

Gushing mocha java-lava cakes
Gushing Mocha Java Lava CakesSource: Family CircleServing size: 41/4 cup heavy cream 1 teaspoon instant espresso powder 3 tablespoons butter 3 ounces semisweet chocolate, coarsely chopped 1/2 teaspoon vanilla extract3 tablespoons all purpose flour 2 (Upload by user)
TAG: cakes, remove, vanilla, chocolate, flour, powder, mocha, cream, gushing, butter, ,

Individual volcano cakes
Individual Volcano CakesuFrozen LavauFrozen Lava/u1 1/2 cups granulated sugar1/2 cup waterPinch of cream of tartar1/2 cup cream4 tablespoons unsalted butterIn a heavy saucepan, bring sugar, water and cream of tartar to a boil over medium high heat. If crys (Upload by user)
TAG: caramel, chocolate, sauce, cream, minutes, cakes, volcano, smooth, remove, individual, sides, remaining, butter, granulated, sugar, ,

Liqueur pound cakes
Liqueur Pound CakesuPound Cake/u1 1/2 cups butter (at room temperature)    DO NOT USE MARGARINE1 pound confectioners` sugar, sifted6 large eggs1 teaspoon vanilla extract2 3/4 cups Soft As Silk cake flourIn a large bowl, use an electric mi (Upload by user)
TAG: liqueur, sugar, mixture, pound, minutes, cakes, butter, syrup, store, light, wooden, ,

Apple and dried cherry strudel
Apple and Dried Cherry StrudelTraditional strudel dough is rolled and stretched paper thin by hand. To save time, use frozen phyllo dough, which is completely prepared and easy to use. Thaw phyllo overnight in your refrigerator for best results when making strudel.1/2 cup dried tart red ch (Upload by user)
TAG: dough, strudel, sheet, dried, phyllo, cherry, butter, filling, stacks, brushing, sugar, cherries, layers, ,

Banana nut bread
Banana Nut Bread1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nutsPreheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2 inch loaf pans.Put cream cheese and eggs into small mixer b (Upload by user)
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