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Bisquick Shortcakes

Source: The Bisquick Cookbook - 19642 cups Bisquick
3/4 cup cream or 1/2 cup milk plus
    1/4 cup melted butter or margarine
2 tablespoons granulated sugar, if desiredHeat oven to 450 degrees F.Mix ingredients with fork. Beat vigorously 20 strokes. Knead 8 to 10 times on lightly floured cloth-covered board. Roll dough 1/2-inch thick. Cut with floured 3-inch cutter. Bake on ungreased baking sheet about 10 minutes.Makes 6 shortcakesTo serve, split shortcakes crosswise while warm. Spread with butter, if desired. Spoon sweetened fruit between layers and over top. Serve with cream, sweetened whipped cream or commercial sour cream.For a large shortcake, spread the dough in an ungreased 8 x 1 1/2-inch round layer pan. Bake 15 to 20 minutes or until nicely browned. Serve as above.

Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)

Maple java baby bundt cakes with maple java butter sauce
Maple Java Baby Bundt Cakes with Maple Java Butter Sauce1 1/4 cups all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon each ground cinnamon, nutmeg, allspice and cloves 8 tablespoons butter, so (Upload by user)

Miniature amaretto cakes
Miniature Amaretto Cakes1 cup butter 4 eggs 2 cups all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1 1/2 cups granulated sugar, divided1/2 cup water 1 cup Amaretto, divided1 1/2 teaspoons finely shredded lemon peel 1 teaspoon (Upload by user)

Cornmeal shortcakes
Cornmeal Shortcakes6 tablespoons unsalted butter, well chilled    and cut into small pieces2 1/4 cups unbleached all purpose flour    plus extra for the work surface3/4 cup yellow cornmeal1/4 cup granulated sugar1 tablespoon baking po (Upload by user)

Raspberry angel food shortcakes
Raspberry Angel Food ShortcakesMakes 12 servings1 box angel food cake mix 24 paper baking cups 1/2 cup raspberry preserves 2 cups fresh raspberries 1/4 cup confectioners` sugarPreheat oven to 350 degrees F.Prepare cake batter according to package dire (Upload by user)

Dark cherry shortcakes jubilee
Dark Cherry Shortcakes Jubilee1 (16 1/2 ounce) can pitted dark sweet Bing cherries in syrup 3 to 4 tablespoons cognac, brandy, or dark rum, or to taste 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon, or to taste (optional) 1 pint cherry vanilla ice cream 6 store (Upload by user)

Martha grimes` fairy cakes
Martha Grimes` Fairy CakesThese are the Fairy Cakes that were mentioned often in the Martha Grimes` mysteries.Substitute "angel" for "fairy" and you have the perfect holiday party treat. Instead of dyeing the filling pink and green, it would also be pretty to l (Upload by user)

Pineapple upside-down mini bundts
Pineapple Upside Down Mini Bundts6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple,    drained, syrup reserved (divided) 1/3 cup packed brown sugar 3 tablespoons melted butter 1 (16 to 17 ounces) box pound cake mix 1 teaspoo (Upload by user)

Burnt-butter baby cakes
Burnt Butter Baby Cakes6 tablespoons unsalted butter1/2 rounded cup slivered almonds1/2 cup granulated sugar3 egg whites1/4 cup plus 2 tablespoons cake flour2 teaspoons dark rum or 1 teaspoon vanilla extractHeat butter in small saucepan over medium heat. Cook, (Upload by user)

Chocolate cherry bundtlettes
Chocolate Cherry Bundtlettes.Makes 8 Bundtlettes.1 (18.25 ounce) box devil`s food cake mix 1 (21 ounce) can cherry pie filling 2 large eggs, beaten 1 teaspoon almond extract 12 ounces miniature chocolate chipsPreheat oven to 325 degrees F. Prepare an 8 cup B (Upload by user)
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Pineapple upside-down cake miniatures
Pineapple Upside Down Cake Miniatures1 (18.25 ounce) box yellow cake mix1 can crushed pineapple, drained1 jar maraschino cherries1/2 cup brown sugar1 tablespoon butterPrepare cake mix as indicated on box. (Pineapple syrup can be substituted for part of the water in (Upload by user)
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Molten chocolate baby cakes
Molten Chocolate Baby Cakes1/4 cup soft unsalted butter, plus more for greasing 12 ounces bittersweet chocolate 1/2 cup granulated sugar 4 large eggs, beaten with a pinch of salt 1 teaspoon vanilla extract 1/3 cup all purpose flour 6 individual (6 ounce) custard c (Upload by user)
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Melting moments chocolate cakes
Melting Moments Chocolate Cakes1/2 cup (1 stick) butter 6 ounces bittersweet chocolate (not unsweetened)2 eggs 2 egg yolks 1/4 cup granulated sugar 2 tablespoons flour Cocoa for dustingSweetened whipped creamPreheat oven to 450 degrees F. Butter and six (Upload by user)
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Falling chocolate cakes with raspberry sauce
Falling Chocolate Cakes with Raspberry SauceuRaspberry Sauce/u4 cups fresh or frozen raspberries1/2 cup granulated sugar uChocolate cake/u2 tablespoons unsalted butter, for greasing ramekins2 tablespoons all purpose flour, for dusting ramekins12 ounces (Upload by user)
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Miniature lemon custard cakes
Miniature Lemon Custard CakesMake this the day before you plan to serve it.3 tablespoons butter 1 cup granulated sugar 3/4 cup fresh lemon juice 1 tablespoon grated lemon zest 2 eggs 6 egg whites 8 ounces angel food cake, thinly slicedCombine the but (Upload by user)
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Cherry baby cakes
Cherry Baby CakesMakes about 60.If you make the mini cakes, you`ll have plenty to stash unfrosted in the freezer in tightly covered containers for up to three months. Thaw and frost when ready to eat more. Or use the batter to make about 16 full size cupcakes.1 1/3 cups (Upload by user)
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