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Chip and Cherry Fruitcake

This is a "fruit cake" your family will love!3 eggs
1 cup granulated sugar
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 pound chocolate chips
2 cups pecans or walnuts, chopped
1 cup chopped dates
1 cup halved candied cherries
1 cup chopped candied pineappleBeat eggs well. Gradually add sugar and beat well.Sift dry ingredients together. Add chocolate chips, nuts, dates, cherries and pineapple to flour. Fold into the egg-sugar mixture.Pour into a wax paper-lined, oiled loaf pan. Bake at 350 degrees F for 1 hour and 10 minutes.

 

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