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Tunnel of Fudge Cheesecake1 1/2 cups Oreo or Hydrox cookie crumbs
    (about 22 cookies)
1/2 teaspoon salt
1/4 cup all-purpose flour
5 eggs
3 ounces semisweet chocolate, melted and cooled
3 tablespoons unsalted butter, melted
5 (8 ounce) packages cream cheese, softened
1/2 cup semisweet chocolate chips
1 tablespoon pure vanilla extract
1 1/2 cups granulated sugar
Sweetened whipped creamTo make the Cookies `n` Cream Crust, preheat the oven to 350 degrees F. Lightly grease a 9-inch springform pie pan.In a medium bowl, stir together the cookie crumbs and butter. Turn mixture into the prepared pan with the back of a large spoon, pressing firmly and evenly over the bottom and up the sides of the pan. Bake for 10 minutes; let cool to room temperature. Raise the heat to 400 degrees F.In a large bowl, beat the cream cheese and sugar together until smooth and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the flour, salt, and cream. Place 2 cups of the cheese mixture in a medium bowl. Stirring constantly, gradually add the melted chocolate, blending until well combined. Stir in the chocolate chips; set aside. Stir the vanilla extract into the remaining cheese mixture.Pour all but 1 1/2 cups light cheese mixture into the prepared crust. Spoon the chocolate-cheese filling in a 2-inch-wide ring onto the light cheese mixture, 1 1/2 inches from the edge of the pan. Do not get any in the center of the light mixture. Using the back of a spoon, press the chocolate mixture down into the light mixture until the top is level. Spoon the reserved light cheese mixture evenly over all and smooth the top. Place the cheesecake in the center of the middle oven rack.Position a 13 x 9-inch baking pan filled halfway with hot water on a lower shelf. Bake for 15 minutes. Reduce the heat to 300 degrees F; bake an additional 50 minutes.Turn the oven off. Let the cheesecake cool in the oven for 1 hour with the oven door open 1 to 3 inches. Remove cheesecake from the oven to a rack; let cool completely. Cover and refrigerate overnight.To serve, run a thin knife around the inside edge of the pan; remove the side of the pan. Use a thin knife to loosen the crust from the bottom of the pan. With two large metal spatulas, carefully slide the cheesecake off the pan bottom and onto a serving plate. Spread the whipped cream over the top. Chill for at least 1 hour before serving.

Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)

Strawberry cheesecake in macaroon crust
Strawberry Cheesecake in Macaroon CrustSource: The Flavors of Bon Appetit, 1994 yearbookuSauce/u3 pints strawberries, hulled, halved 1/2 cup granulated sugar 2 tablespoons fresh lemon juiceBring all ingredients to boil in heavy large saucepan over high heat. (Upload by user)

White chocolate hazelnut raspberry cheesecake
White Chocolate Hazelnut Raspberry CheesecakeThis creamy, smooth cheesecake tastes as good as it looks. It is well worth the extra time to frost it with the White Chocolate Cream Cheese Frosting, although it is also delicious served plain with just a bit of raspberry sauce on the side. T (Upload by user)

Reese`s peanut butter cups cheesecake
Reese`s Peanut Butter Cups CheesecakeServing size: 10uCrust/u1 cup chocolate wafer cookies, crumbled 1/2 cup roasted unsalted peanuts, coarsely chopped 1/4 cup unsalted butter, melted 2 tablespoons brown sugar, firmly packed Pinch of saltuFilling/ (Upload by user)

Red velvet cheesecake
Red Velvet CheesecakeuCrust/u2 cups chocolate graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, melteduFilling/u3 (8 ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 eggs, beaten slightly 3 tablespoons unsweetened coc (Upload by user)

White chocolate cranberry cheesecake
White Chocolate Cranberry Cheesecake1 1/4 cups Oreo Chocolate Cookie Crumbs 1/4 cup (1/2 stick) butter, melted 24 ounces cream cheese, softened 3/4 cup granulated sugar 3 eggs 4 squares BAKER`S Premium White Baking Chocolate, melted 1/2 cup sweetened dried cranber (Upload by user)

Rainbow ice cream cake
Rainbow Ice Cream CakeuCrust/u1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons butter or margarine, melted1/4 cup finely chopped sugar coated chocolate candiesCombine crumbs, sugar and butter; mix well. Press onto bottom of 8 or 9 inch spr (Upload by user)

Dairy queen ice cream cake
Dairy Queen Ice Cream CakeButter the cake pan of your choice, then press wax paper over the bottom of the pan.If using Dairy Queen ice cream, spread it in the bottom of the pan. If you are using any other ice cream, allow it to soften, then spread on the bottom of pan until the pa (Upload by user)

Black forest ice cream cake
Black Forest Ice Cream Cake1 quart vanilla or burgundy cherry ice cream, softened1 3/4 cups unsifted all purpose flour2 cups granulated sugar34 cup Hershey`s� cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 eggs1 cup strong black coffe (Upload by user)

Rainbow ice cream cake
Rainbow Ice Cream Cake1 (10 inch) angel food cake1 small box lime gelatin1 box frozen strawberries, partially thawed.1 can Mandarin oranges, drained1 small box strawberry gelatin1 small box orange pineapple gelatin1/2 gallon vanilla ice cream, softened1 can cr (Upload by user)
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Rainbow sherbet roll
Rainbow Sherbet Roll1 box white angel food or lemon chiffon cake mix1 1/2 cup raspberry sherbet1 1/2 cup orange sherbet1 1/2 cup lime sherbetPreheat oven to 350 degrees F. Line a 15 x 10 inch jellyroll pan with wax paper.Prepare cake mix as directed on box excep (Upload by user)
TAG: sherbet, minutes, remove, towel, carefully, spread, jellyroll, rainbow, ,

Seven-layer ice cream cake
Seven Layer Ice Cream Cake1 small box (1 layer size) white cake mixChocolate ice creamButter brickle ice creamStrawberry ice creamBake a 9 inch square cake. When cold, cut cake in half, making two rectangles. Split each half into two layers. Spread one layer with choco (Upload by user)
TAG: layer, cream, seven, ,

Red raspberry ice cream cake with raspberry amaretto sauce
Red Raspberry Ice Cream Cake with Raspberry Amaretto SauceSource: Oregon Raspberry and Blackberry Commission uCake/u 6 cups red raspberries, frozen 1/2 gallon vanilla ice creamAbout 2 dozen Italian style ladyfingers1/4 cup Amaretto liqueur (optional) 2/3 cu (Upload by user)
TAG: cream, raspberry, sauce, amaretto, raspberries, plastic, frozen, sugar, almond, ladyfingers, puree, granulated, extract, remove, ,

Praline ice cream cake
Praline Ice Cream Cake1/2 cup butter1 pint vanilla ice cream, softened2 eggs1 1/2 cups all purpose flour2/3 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 cup graham cracker crumbs1/2 cup sour cream1 cup caramel ice cream topping1 (Upload by user)
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No bake peppermint ice cream cake
No Bake Peppermint Ice Cream Cake1 (10 inch) angel food cake6 chocolate peppermint patties1/2 cup nuts1/8 teaspoon peppermint extract1 quart vanilla ice creamCut cake into 4 layers. Chop peppermint patties and nuts. Soften ice cream slightly. Stir in candy, nuts an (Upload by user)
TAG: peppermint, cream, ,

Ice cream cake
Ice Cream Cake 2 (8.5 ounce) boxes chocolate wafers1 cup butter, melted2 pints vanilla ice cream2 pints chocolate ice cream2 pints any other flavor ice creamCoconut flakesAnytime up to two weeks before serving, make crumbs from wafers in blended or with rolling (Upload by user)
TAG: cream, crumbs, serving, freezer, pints, chocolate, ,