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Philadelphia 3-Step White Chocolate Cheesecake
16 ounces Philadelphia� Cream Cheese, softened1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
4 squares Baker`s� Premium White Baking
Chocolate, chopped, divided, or
2/3 cup white chocolate chips, divided
1 ready-to-use chocolate flavor crumb crust
(6 ounce or 9-inch)Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/3 cup of the white chocolate. Pour into crust. Sprinkle with remaining white chocolate.Bake at 350 degrees F for 35 minutes or until center is almost set. Cool.Refrigerate 3 hours or overnight.Makes 8 servings.
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