You are here: Recipes It > Recipes > Chicken

Chicken Fruit Kabobs With Mustard Leek Sa


1 lb chicken breast boneless and skinles, s
2 bananas, small
3 peaches, medium, pitted
3 plums, medium, pitted
1 vegetable cooking spray
1 curry powder


1 cup leeks, chopped or green onions and, tops
2 tsp olive or vegetable oil
1 cup chicken broth
3 tbsp dijon-styly mustard
2 tsp distilled white vinegar
1/4 tsp curry powder
1/4 tsp pepper
1 tbsp cornstarch
2 tbsp water, cold
2 tbsp nutrasweet

Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
Thread chickenand fruit onto 16 small wood or metal skewers; spray
with cooking spray and sprinkly lightly with curry powder. Grill
kabobs over medium coals, or broil 6 inches from heat source, until
chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on
serving plates; spoon Mustard-Leek Sauce over. MUSTARD-LEEK SAUCE:
Saute leeks in oil until tender in a small saucepan. Stir in chicken
broth, mustard, vinegar, curry powder, and pepper; heat to boiling.
Mix cornstarch and water; stir into boiling mixture. Boil, stirring
constantly, until thickened, about 1 minute. Remove from heat; let
stand 2 to 3 minutes. Stir in NutraSweet. Makes about 1 1/2 cups.

Nutritional Info: makes 4 entree or 8 appetizer servings.
Serving size: 2 kabobs with 3 tb of sauce. CALORIES: 180
EXCHANGE: 1 1/2 lean meat, 1 fruit, 1/2 starch


Servings: 4



Also see ...

Chicken Garden Vegetable Twist
In skillet, in hot oil, cook broccoli and carrots with basil and garlic powder until tender, stirring often. Stir in soup, milk and cheese; add macaroni and chicken. Heat through, stirring often. Nutritional values per serving: Calories 350, Protein 29g, Carboh (Upload by user)

Chicken German Noodle Soup
Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add (Upload by user)

Chicken Guava Filled Bundles
*Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with r (Upload by user)

Chicken Ham Mousse
1. In a medium size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro. 2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a (Upload by user)

Chicken Ham Pie
Heat the butter and oil in a frying pan. Add the onion and cook for 5 minutes. Add chicken and cook until browned on all sides. Set oven 180C/350F (Mark 4). Using a slotted spoon, transfer the chicken and onions to a 11l (2Pt) pie dish and arrange the ham and courgette (Upload by user)

Chicken Ham Soup
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.  br (Upload by user)

Chicken Herb Dumplings
Sprinkle chicken with salt and pepper; place in slow cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Co (Upload by user)

Chicken Leek Pie Irish
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers (Upload by user)

Chicken Leek Pie
*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers (Upload by user)

Chicken Lentils In Clay
1. Preheat oven to 375° F. Rinse chicken; pat dry. Coarsely chop liver and reserve. (Discard remaining giblets, or save them for another use.) Line a 3 quart unglazed clay cooker with parchment paper, trimming paper even with rim of baking dish. Place chicken, breast up, (Upload by user)
TAG: chicken, lentils, place, ,

Chicken Lima Bake
1. Heat oil in a large skillet. 2. Add chicken; brown well on all sides, about 15 minutes. 3. Arrange chicken in a 2 quart casserole. 4. Drain of excess fat from skillet; stir soup and milk into skillet. 5. Bring liquids to boil, blending well and scrapin (Upload by user)
TAG: chicken, skillet, minutes, ,

Ceviche - Mexican
Ceviche - Mexican
Peanut Butter Punch
Peanut Butter Punch
Sugar Cream Pie II
Sugar Cream Pie II
Chicken Maque Choux
Chicken Maque Choux
Chicken Linguica Gumbo
Cook the sausage in a large, heavy ungreased skillet over low heat, turning the slices frequently with a spatula until there is a film of fat over the bottom of the pan. Increase the heat to medium and, turning the slices occasionally, continue to fry the sausage until the s (Upload by user)
TAG: gumbo, chicken, stirring, medium, minutes, skillet, pieces, sausage, flour, occasionally, taste, mixture, pepper, remove, slices, tablespoons, ,

Chicken Lotus Seed Soup
Preparation: Blanch lotus seeds, remove reddish brown tip. Wash and soak mushrooms in warm water until soft, about 30 minutes; remove stems; slice in thin matchsticks. Before slicing celery, scrap off stringy back of stalk; slice julienne lengthwise in 1" sections. Slic (Upload by user)
TAG: lotus, chicken, minutes, simmer, celery, slice, seeds, ,

Chicken Mixed Vegetables With Shrimp Sauc
Preparation: Wash and soak mushrooms in warm water for 45 minutes; remove stems; slice caps in thin strips. Wash bell pepper; slice in half lengthwise; slice in long, thin strips. Remove chicken meat from bone; pick meat apart into shreds. Wash green onions; cut off roots an (Upload by user)
TAG: vegetables, slice, sprouts, remove, water, chicken, shrimp, ,

Chicken Mushroom Casserole
Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another (Upload by user)
TAG: chicken, marinade, casserole, mushrooms, ,

Chicken Mushroom Marsala
Pat chicken dry and season with salt and pepper. In a heavy skillet heat oil and 1 1/2 Tablespoons butter over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs to a large plate as browned. Discard all but 1 T. fat from s (Upload by user)
TAG: chicken, marsala, mushroom, butter, skillet, ,

TAG: mustard, chicken, kabobs, fruit, sauce, ,
Permalink--> In : Recipes  -  Chicken