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Sweet Potato Pecan Pancakes with Ginger Butter

Sweet Potato Pecan PancakesRecipe courtesy of The William Kehoe House, Savannah, GeorgiaMakes 24 pancakes.3 cups all-purpose flour
1 cup wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3/4 cup chopped pecans
2 tablespoons orange zest
4 cups buttermilk
1/3 cup canola oil
3 1/2 cups peeled, boiled, mashed sweet potato (or same amount canned)
4 tablespoons brown sugar
2 teaspoons vanilla extract
6 eggsIn large bowl stir together first 7 ingredients.In a separate bowl combine remaining ingredients. Add to dry ingredients and stir just until well-mixed. Pour batter onto a hot griddle by 1/3 cup measure (may need to be smoothed out a bit). Cook until slightly browned. Serve with Ginger Butter.Ginger Butter
1 cup soft butter
3 tablespoons finely chopped candied gingerMix together until well-blended.


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