You are here: Recipes It > Recipes > Breakfast

 Advertisements

Four Grain Pancakes

The secret to these thick, yet airy pancakes is separating the eggs and beating the whites.1/2 cup old-fashioned rolled oats (not quick-cooking)
1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons yellow cornmeal
4 teaspoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 eggs, separated
2 tablespoons butter, melted (or 2 tablespoons vegetable oil)
ShorteningPreheat oven to 400 degrees F (205 degrees C).Toast oats on a baking sheet in preheated oven, stirring oats occasionally, until oats are fragrant and toasted -  about 7 minutes. Transfer oats to food processor. Whirl until coarsely chopped. Transfer to large mixing bowl. Add flours, cornmeal, sugar, baking powder, baking soda and salt to oats. Set aside.Whisk together buttermilk, egg yolks and melted butter in a small bowl. Set aside.Beat egg whites in a clean small bowl until stiff peaks form. Set aside.Make a well in center of dry ingredients. Add buttermilk mixture to well; stir until combined. Gently fold in egg whites.Heat griddle or skillet over medium heat or to 375 degrees F (190 degrees C). Grease griddle with shortening, if necessary. Griddle is ready when a few drops of water bubble and bounce around rapidly.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Makes about nine 4-inch pancakes. Recipe can be doubled.

 

Also see ...

Blueberry almond pancakes
Blueberry Almond Pancakes2 1/2 cups all purpose flour 1 1/2 tablespoons baking powder 1/3 cup granulated sugar 2 teaspoons almond extract 3 tablespoons vegetable oil 1 egg 2 cups buttermilk 1/3 cup water 2 cups blueberries 1/2 cup toasted slivered almo (Upload by user)

Eggnog pancakes
Eggnog PancakesSource: Taste of Home, December/January 1999Serving size: 62 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmegPlace pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract (Upload by user)

Bisquick crepes
Bisquick Crepes1 cup Bisquick®3/4 cup milk2 eggsBeat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side. (Upload by user)

 Advertisements
Hootenanny pancakes
Hootenanny Pancakes6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1/2 cup (1 stick) butter or margarineBeat the eggs, milk and salt until frothy. Add flour. Put butter into a 9 x 13 inch pan. Put in oven at 425 degrees F until butter is melted. Pour batter over me (Upload by user)

Jellyroll pancakes
Jellyroll PancakesMakes 8 (6 inch) pancakes.1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup milk2 eggs3 tablespoons vegetable oil1/3 cup your favorite flavor jam, jelly or preservesConfectioners’ sugarIn medium bowl, st (Upload by user)

Strawberries and cream pancakes
Strawberries and Cream Pancakes2 cups buttermilk biscuit baking mix 1 cup milk 2 eggs 2 cups strawberries, sliced 1 can pressurized whipped creamStir baking mix, milk and eggs until blended. Pour by scant 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn (Upload by user)

Peanut butter feathery pancakes
Peanut Butter Feathery Pancakes1 cup sifted all purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup crunchy peanut butter 1 cup milk 1 tablespoon vegetable oilIn a mixing bowl, stir together the flour (Upload by user)

Meltaway pancakes
Meltaway PancakesMakes 10.3 eggs, separated1/2 cup sour cream1/4 cup sifted flour1/4 teaspoon salt1 tablespoon granulated sugarBeat egg yolks well; combine with sour cream.Sift dry ingredients together; stir into egg yolk mixture.Beat egg white (Upload by user)

Sweet potato pecan pancakes with ginger butter
Sweet Potato Pecan Pancakes with Ginger ButterSweet Potato Pecan PancakesRecipe courtesy of The William Kehoe House, Savannah, GeorgiaMakes 24 pancakes.3 cups all purpose flour 1 cup wheat flour 4 teaspoons baking powder 1 teaspoon baking soda 2 teasp (Upload by user)

Old fashioned bread pancakes
Old Fashioned Bread Pancakes1 1/2 cups stale bread crumbs1 1/2 cups scalded milk2 tablespoons shortening2 eggs, well beaten1/2 cup all purpose flour1/2 teaspoon salt4 teaspoons baking powderSoak bread crumbs in the milk and shortening until they are soft. A (Upload by user)
TAG: bread, fashioned, ,

Peaches and cream pancakes
Peaches and Cream Pancakes2 cups Bisquick1 egg 1 1/2 cups milk2 tablespoons packed brown sugar1/2 teaspoon ground cinnamon1 (29 ounce) can sliced peaches, drained3/4 cup heavy whipping cream, whippedLightly grease a griddle.In a bowl, add all ingredi (Upload by user)
TAG: peaches, cream, griddle, pancakes, ,

Celery and Carrot
Celery and Carrot
Brandy Snaps
Brandy Snaps
Baked Cheese Garlic Grits
Baked Cheese Garlic Grits
Eggplant Lasagna
Eggplant Lasagna
Apple pie english muffins
Apple Pie English MuffinsEnglish muffinsMelted margarineApple, peeled and thinly slicedBrown sugarApple pie spiceAmerican cheese slicesPreheat oven to 400 degrees F.Split muffins. Brush each muffin with melted margarine. Top each half with about 6 slices (Upload by user)
TAG: muffins, english, ,

Cinnamon flop
Cinnamon FlopuTopping/u1 cup brown sugar, firmly packed4 tablespoons softened butter1/2 teaspoon cinnamonWork brown sugar and butter together with your fingertips until well mixed. Then work in cinnamon. Set aside.uDough/u2 cups sifted all purpose fl (Upload by user)
TAG: cinnamon, flour, sugar, butter, ,

Cinnamon twists
Cinnamon Twists1 roll refrigerated biscuits1/2 cup melted butter or margarine1 cup cinnamon and sugar, mixed wellStretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon sugar mixture, coating both sides. Twist biscuits about t (Upload by user)
TAG: cinnamon, ,

Cream cheese cinnamon bars
Cream Cheese Cinnamon Bars2 large tubes Pillsbury Crescents16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract3/4 cup granulated sugar1 teaspoon cinnamon1/2 cup (1 stick) butter or margarineIn large bowl soften cream cheese. Add the 1 cup (Upload by user)
TAG: cream, cheese, cinnamon, granulated, crescents, sugar, ,

Cream cheese croissants and fresh peach strata
Cream Cheese Croissants and Fresh Peach StrataSource: Our Hearts Inn, Old Colorado City Bed & Breakfast Colorado Springs, Colorado2 or 3 ripe fresh peaches, peeled1 cup granulated sugar, divided1/2 teaspoon nutmeg1/2 teaspoon cinnamon2 or 3 large cream cheese (Upload by user)
TAG: cream, cheese, fresh, croissants, mixture, slices, peaches, peach, sugar, vanilla, large, teaspoon, ,

         
TAG: pancakes, baking, degrees, griddle, aside, buttermilk, tablespoons, grain, whites, ,
Permalink--> In : Recipes  -  Breakfast