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Towering Tiramisu Pancakes

8 ounces cream cheese, softened
8 ounces mascarpone cheese
2/3 cup confectioners` sugar
1 teaspoon instant coffee granules
2 tablespoons water
12 (4-inch) pancakes (homemade or pre-made)
Unsweetened cocoaIn a large bowl, beat the cream cheese, mascarpone cheese and confectioners` sugar. In a small bowl, dissolve coffee granules in the water. Add to the cheese mixture; mix well.Place four warm pancakes on separate plates. Dollop each pancake with cheese mixture, another pancake, more cheese mixture, a third pancake and a final dollop of the cheese mixture. Sprinkle each with cocoa and serve immediately.Makes 4 servings.

 

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