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Tiramisu Pancakes

2 (12-count) packages frozen pancakes
8 ounces cream cheese, softened
8 ounces mascarpone cheese
2/3 cup confectioners` sugar
1 teaspoon instant coffee granules
2 tablespoons water
1 tablespoon unsweetened cocoaWarm the pancakes according to the package directions.Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners` sugar until well combined.Dissolve the coffee granules in the water, then add to the cheese mixture; mix well.Place 1 pancake on each of 8 plates, then dollop each with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack. Sprinkle with cocoa and serve immediately.

Towering tiramisu pancakes
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Blintz pancakes
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Four grain pancakes
Four Grain PancakesThe secret to these thick, yet airy pancakes is separating the eggs and beating the whites.1/2 cup old fashioned rolled oats (not quick cooking) 1/2 cup whole wheat flour 1/2 cup all purpose flour 2 tablespoons yellow cornmeal 4 teaspoons brown s (Upload by user)

Blueberry almond pancakes
Blueberry Almond Pancakes2 1/2 cups all purpose flour 1 1/2 tablespoons baking powder 1/3 cup granulated sugar 2 teaspoons almond extract 3 tablespoons vegetable oil 1 egg 2 cups buttermilk 1/3 cup water 2 cups blueberries 1/2 cup toasted slivered almo (Upload by user)

Eggnog pancakes
Eggnog PancakesSource: Taste of Home, December/January 1999Serving size: 62 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmegPlace pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract (Upload by user)

Bisquick crepes
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Hootenanny pancakes
Hootenanny Pancakes6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1/2 cup (1 stick) butter or margarineBeat the eggs, milk and salt until frothy. Add flour. Put butter into a 9 x 13 inch pan. Put in oven at 425 degrees F until butter is melted. Pour batter over me (Upload by user)

Jellyroll pancakes
Jellyroll PancakesMakes 8 (6 inch) pancakes.1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup milk2 eggs3 tablespoons vegetable oil1/3 cup your favorite flavor jam, jelly or preservesConfectioners� sugarIn medium bowl, st (Upload by user)
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Strawberries and cream pancakes
Strawberries and Cream Pancakes2 cups buttermilk biscuit baking mix 1 cup milk 2 eggs 2 cups strawberries, sliced 1 can pressurized whipped creamStir baking mix, milk and eggs until blended. Pour by scant 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn (Upload by user)
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Peanut butter feathery pancakes
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Meltaway pancakes
Meltaway PancakesMakes 10.3 eggs, separated1/2 cup sour cream1/4 cup sifted flour1/4 teaspoon salt1 tablespoon granulated sugarBeat egg yolks well; combine with sour cream.Sift dry ingredients together; stir into egg yolk mixture.Beat egg white (Upload by user)
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Sweet potato pecan pancakes with ginger butter
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TAG: ginger, potato, butter, sweet, pancakes, pecan, ingredients, teaspoons, tablespoons, ,

Old fashioned bread pancakes
Old Fashioned Bread Pancakes1 1/2 cups stale bread crumbs1 1/2 cups scalded milk2 tablespoons shortening2 eggs, well beaten1/2 cup all purpose flour1/2 teaspoon salt4 teaspoons baking powderSoak bread crumbs in the milk and shortening until they are soft. A (Upload by user)
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Peaches and cream pancakes
Peaches and Cream Pancakes2 cups Bisquick1 egg 1 1/2 cups milk2 tablespoons packed brown sugar1/2 teaspoon ground cinnamon1 (29 ounce) can sliced peaches, drained3/4 cup heavy whipping cream, whippedLightly grease a griddle.In a bowl, add all ingredi (Upload by user)
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