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Strings of Flats

Stacks of these griddlecakes were eaten in the old lumbering camps where they were known both as "Flannel Cakes" and as "Strings of Flats," or "Flatcars," presumably for the railroad flatcars that took the lumber to market.1 cup sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 eggs
1 cup milk
2 tablespoons melted butterSift flour, baking powder, salt and sugar into a mixing bowl.In a separate container, beat eggs until light, then stir in milk and melted butter. With as few strokes as possible, blend egg mixture in with the dry ingredients. Pour batter onto a hot, greased griddle and cook until both sides are nicely browned.Serve at once with butter and warm maple syrup or honey.

Stuffed crepes pina colada
Stuffed Crepes Pina Colada2 eggs1/2 cup milk1/2 cup water2 tablespoons unsalted butter1 teaspoon vanilla extract1/4 teaspoon salt1 teaspoon granulated sugar1 cup all purpose flourIn blender, beat eggs until fluffy. Add remaining ingredients, except flou (Upload by user)

Sweet pancakes with jelly
Sweet Pancakes with JellyFrom the kitchen of John Herman Roth Muscatine, Iowa1 1/2 cups all purpose flour2 teaspoons baking powder3 teaspoons granulated sugar1 teaspoon salt2 eggs3 cups milkThese are thin pancakes. Serve with butter and grape jelly./p (Upload by user)

Tiramisu pancakes
Tiramisu Pancakes2 (12 count) packages frozen pancakes8 ounces cream cheese, softened8 ounces mascarpone cheese2/3 cup confectioners` sugar1 teaspoon instant coffee granules2 tablespoons water1 tablespoon unsweetened cocoaWarm the pancakes according to the (Upload by user)

Towering tiramisu pancakes
Towering Tiramisu Pancakes8 ounces cream cheese, softened8 ounces mascarpone cheese2/3 cup confectioners` sugar1 teaspoon instant coffee granules2 tablespoons water12 (4 inch) pancakes (homemade or pre made)Unsweetened cocoaIn a large bowl, beat the cream c (Upload by user)

Blintz pancakes
Blintz Pancakes1 cup all purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup sour cream 1 cup cottage cheese 4 eggs, beatenPut the dry ingredients into a large bowl and mix well. Add the sour cream, cottage cheese and beaten eggs. Do not stir, b (Upload by user)

Oreo pancakes
Oreo Pancakes1 cup pancake mix 3/4 cup milk 1 egg 2 tablespoons vegetable oil 12 Oreo cookies, crumbled 2 bananas, sliced 1 cup strawberries1 cup Cool Whip Pancake syrupMake pancake mix with milk, egg and oil. Stir in one cup of chopped Oreo cookies (Upload by user)

Best ever hotcakes
Best Ever Hotcakes2 eggs, separated1 tablespoon granulated sugar3/4 teaspoon salt1 cup all purpose flour, sifted1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 cup milk1/3 cup sour cream4 tablespoons butter, meltedAdd sugar and salt to well b (Upload by user)

Four grain pancakes
Four Grain PancakesThe secret to these thick, yet airy pancakes is separating the eggs and beating the whites.1/2 cup old fashioned rolled oats (not quick cooking) 1/2 cup whole wheat flour 1/2 cup all purpose flour 2 tablespoons yellow cornmeal 4 teaspoons brown s (Upload by user)

Blueberry almond pancakes
Blueberry Almond Pancakes2 1/2 cups all purpose flour 1 1/2 tablespoons baking powder 1/3 cup granulated sugar 2 teaspoons almond extract 3 tablespoons vegetable oil 1 egg 2 cups buttermilk 1/3 cup water 2 cups blueberries 1/2 cup toasted slivered almo (Upload by user)

Eggnog pancakes
Eggnog PancakesSource: Taste of Home, December/January 1999Serving size: 62 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmegPlace pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract (Upload by user)
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Bisquick crepes
Bisquick Crepes1 cup Bisquick�3/4 cup milk2 eggsBeat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side. (Upload by user)
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Hootenanny pancakes
Hootenanny Pancakes6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1/2 cup (1 stick) butter or margarineBeat the eggs, milk and salt until frothy. Add flour. Put butter into a 9 x 13 inch pan. Put in oven at 425 degrees F until butter is melted. Pour batter over me (Upload by user)
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Jellyroll pancakes
Jellyroll PancakesMakes 8 (6 inch) pancakes.1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup milk2 eggs3 tablespoons vegetable oil1/3 cup your favorite flavor jam, jelly or preservesConfectioners� sugarIn medium bowl, st (Upload by user)
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Strawberries and cream pancakes
Strawberries and Cream Pancakes2 cups buttermilk biscuit baking mix 1 cup milk 2 eggs 2 cups strawberries, sliced 1 can pressurized whipped creamStir baking mix, milk and eggs until blended. Pour by scant 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn (Upload by user)
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Peanut butter feathery pancakes
Peanut Butter Feathery Pancakes1 cup sifted all purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup crunchy peanut butter 1 cup milk 1 tablespoon vegetable oilIn a mixing bowl, stir together the flour (Upload by user)
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Meltaway pancakes
Meltaway PancakesMakes 10.3 eggs, separated1/2 cup sour cream1/4 cup sifted flour1/4 teaspoon salt1 tablespoon granulated sugarBeat egg yolks well; combine with sour cream.Sift dry ingredients together; stir into egg yolk mixture.Beat egg white (Upload by user)
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