Grilled Summer Squash
Ingredients| 1 lb yellow crookneck, =or=- 1 lb zucchini, or- 1 lb pattypan squash 1 tsp margarine 2 tbsp fresh lemon juici 1 tsp fresh rosemary, chopped =or=- 1/4 tsp crushed dried rosemary |
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Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.
Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;
Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt. Brought to you and yours via Nancy O Brion and
her Meal-Master
Servings:
4
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