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Sunday Morning Sausage and Eggs
2 pounds pork sausage2 eggs, beaten
2 teaspoons grated onion
1 1/2 cups fine dry toast or bread crumbs
1/4 cup parsley (optional)
Scrambled eggsLightly butter a 9-inch ring mold.Mix first 5 ingredients and pack into mold. Bake at 350 degrees F for 25 minutes.Remove from oven and pour off excess fat. Bake 25 minutes more.Turn onto heated platter and fill with scrambled eggs.
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