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Sawmill Gravy
4 tablespoons ham, sausage or bacon drippings1 heaping tablespoon all-purpose flour
Salt
Pepper
2 cups milk or 1 cup evaporated milk
mixed with 1 cup waterBrown flour in drippings, stirring constantly so as not to scorch. Add salt and lots of pepper while browning. When flour paste is real brown, add milk. Turn heat to low, stirring constantly. Cook until gravy is slightly thick, or to suit your taste.Serve with biscuits.
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