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Baked Sausage Patties

Shape 1 (16 ounce) package bulk pork sausage into 8 patties about 1/2 inch thick. Place on a rack in a broiler pan. Bake at 375 degrees F for 15 to 20 minutes or until done. Drain on paper towels.To make ahead, prepare as directed; let cool. Wrap in aluminum foil; refrigerate.To serve, let stand at room temperature 1 hour. Bake at 350 degrees F in foil 10 minutes or until thoroughly heated.


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