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Chorizo con Huevos

2 tablespoons oil
1 pound homemade Chorizo
1 white onion, chopped
2 jalape?o chiles, chopped
8 eggs
1/2 bunch cilantro leaves, chopped
4 flour tortillas
1 avocado, mashed
1/2 cup fresh salsaHeat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil. Add onion and cook 2 to 3 minutes, then add the chiles. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set.Serve with flour tortillas, fresh salsa, and mashed avocado.Makes 4 servings.

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Sausage gravy
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Sawmill gravy
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