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Creme Brulee French Toast

1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf Challah (this Jewish bread is often available on
    Fridays and Saturdays at grocery store bakeries)
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier
1/4 teaspoon salt
Berries for garnishIn a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13 x 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.In a bowl, whisk together eggs, half-and-half, vanilla extract, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.Preheat oven to 350 degrees F and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.To serve, invert on a large platter, dust with confectioners` sugar and garnish with strawberries or blueberries.Serves 6.Per serving: 667 calories; 30 g fat (16 g saturated fat; 40 percent calories from fat); 87 g carbohydrates; 244 mg cholesterol; 605 mg sodium; 13 g protein; 2 g fiber

French toast with banana cream topping
French Toast with Banana Cream ToppingBegin the Topping at least two hours in advance of serving.uFrench Toast/u8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extractButter or margarine for fryi (Upload by user)

J.b.`s french toast
font size="4"J. B.`s French ToastThis was James Beard`s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch.3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutme (Upload by user)

Baked pineapple toast
Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted1/2 cup firmly packed brown sugar1 (8 ounce) can crushed pineapple, drained6 white bread slices2 eggs1 1/2 cups milk1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on botto (Upload by user)

Coconut french toast
Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; (Upload by user)

Scrambled french toast
Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext (Upload by user)

Orange-whipped french toast
Orange Whipped French ToastServes 2 4.3 eggs, separated and at room temperature 1 teaspoon granulated sugar 2 tablespoons milkSalt and cinnamon to tasteDrop of orange extract 1 2 tablespoons butter 6 slices French bread (or your favorite bread)Whip e (Upload by user)

Strawberry cheesecake french toast
Strawberry Cheesecake French Toast1 carton ricotta cheese 3 tablespoons confectioners` sugar 1 teaspoon vanilla extract 16 slices French bread (1/2 inch thick) 2 eggs 1 cup milk 2 cups sliced fresh or frozen strawberriesAdditional confectioners` sugar or maple (Upload by user)

Coconut praline toast
Coconut Praline Toast3 servings2 tablespoons butter1/4 cup brown sugar2 tablespoons half and half1/4 teaspoon vanilla extract1/2 cup flaked coconut6 slices bread (your favorite for toasting)Melt butter in a small saucepan. Remove from heat and add sugar, (Upload by user)

Eggnog french toast
Eggnog French Toast2 cups eggnog1/2 cup (1 stick) butter12 thick slices stale bread    (preferably French bread)Dip bread into eggnog. Fry in butter over medium high heat. (Upload by user)

French toast
French Toast2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract,   almond extract or rum flavoringBeat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle. (Upload by user)
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Stuffed cinnamon pecan french toast
Stuffed Cinnamon Pecan French Toast8 ounces cream cheese, softened1/2 cup chopped pecans4 tablespoons apple butter8 slices cinnamon raisin swirl bread1/4 cup granulated sugar1 cup half and half or whole milk1/4 teaspoon salt1 teaspoon vanilla extract2 tabl (Upload by user)
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Awesome layered grits
Awesome Layered GritsSource: The Dallas Morning News 1/10/011 cup uncooked grits (may use quick cooking    grits prepared according to package directions)1 teaspoon salt1 (6 ounce) roll garlic cheese1/2 cup (1 stick) butter2 large eggs, lightl (Upload by user)
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Chocolate gravy
Chocolate Gravy1 cup granulated sugar3 heaping tablespoons flour2 tablespoons Hershey�s cocoa2 1/2 cups waterMix dry ingredients well in a small saucepan. Add water. Bring to a boil. Boil until thick.Serve over warm biscuits. (Upload by user)
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Chorizo
Chorizo1 pound ground pork butt1 teaspoon coarse salt1 teaspoon freshly ground black pepper2 tablespoons ancho chile powder4 cloves garlic, minced1/2 bunch fresh oregano, chopped1 teaspoon ground coriander1 tablespoon ground cumin2 tablespoons vinegar (Upload by user)
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Chorizo con huevos
Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea (Upload by user)
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Praline french toast with praline sauce
Praline French Toast with Praline SauceuEgg Wash/u6 eggs 2 cups half and half 2 tablespoons vanilla extract2 tablespoons Grand Marnier (optional) 16 slices (3/4 inch thick) French breadSoak bread slices in wash approximately three minutes. Place soaked brea (Upload by user)
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