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French CrullersCruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried in deep fat and brushed with sugar. French crullers are made in a round shape with cream-puff batter, and fried in deep fat. They often have a thin icing.1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup shortening
1 cup boiling water
1 cup sifted all purpose flour
3 eggs
1 teaspoon vanilla extract
Fat for deep frying
Confectioners` Sugar FrostingCombine sugar, salt, shortening, and boiling water in a saucepan. Mix and bring to a rapid boil. Add flour all at once and mix and cook until thickened, stirring constantly. Remove from heat. Add eggs one at a time, beating thoroughly after each addition. Add vanilla extract. Force mixture through pastry tube onto greased paper, forming circles. Heat deep fat to 375 degrees F on frying thermometer. Carefully turn paper upside down so crullers will drop into fat. Fry and flip over until golden brown. Spread with thin Confectioners` Sugar frosting. Makes about 1 dozen.Crullers Number 2
1/4 cup butter
1 cup granulated sugar
2 eggs, well beaten
4 cups sifted all-purpose flour
3 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup milk
Fat for deep frying
Confectioners` sugarCream butter and sugar; add eggs. Sift flour with baking powder, nutmeg and salt. Add alternately with milk. Chill dough. Roll out 1/4 inch thick. Cut dough into strips 1 x 8 inches. Fold each strip in half lengthwise; twist several times and pinch ends together. Fry and flip over in hot deep fat 380 degrees F on a frying thermometer until brown. Drain on absorbent paper, and cool. Sprinkle with confectioners` sugar.Makes 6 dozen.

Baked french toast with cherry topping
Baked French Toast with Cherry ToppingSource: startribune.comServes 6 to 8.1 1/2 cups milk 6 eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/3 teaspoon salt 8 slices French bread (4 x 3 x 1 inch) br (Upload by user)

Baked orange french toast tecipe
Baked Orange French Toast1 large orange 6 eggs 1/4 teaspoon ground cardamomButter or margarine 12 white bread slices, cut in half 1 (10 ounce) jar orange marmalade 1 cup confectioners sugarPreheat oven to 450 degrees F.Into pie plate or shallow bakin (Upload by user)

Brandied french toast
Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cream cheese16 slices French breadVegetable oilWhisk eggs, milk, sugar, vanilla extract and br (Upload by user)

Baked pecan french toast
Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract 1 (8 ounce) loaf F (Upload by user)

Caramel apple french toast
Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2 inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons gro (Upload by user)

Chocolate french toast
Chocolate French Toast2 eggs 1/2 cup chocolate flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners` sugarCanned cherry pie filling or strawberry syrup or raspberry syrupCrack the eggs into the mixing bowl. Beat with an egg beater o (Upload by user)

French toast with banana cream topping
French Toast with Banana Cream ToppingBegin the Topping at least two hours in advance of serving.uFrench Toast/u8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extractButter or margarine for fryi (Upload by user)

J.b.`s french toast
font size="4"J. B.`s French ToastThis was James Beard`s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch.3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutme (Upload by user)

Baked pineapple toast
Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted1/2 cup firmly packed brown sugar1 (8 ounce) can crushed pineapple, drained6 white bread slices2 eggs1 1/2 cups milk1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on botto (Upload by user)

Coconut french toast
Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; (Upload by user)
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Scrambled french toast
Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext (Upload by user)
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Orange-whipped french toast
Orange Whipped French ToastServes 2 4.3 eggs, separated and at room temperature 1 teaspoon granulated sugar 2 tablespoons milkSalt and cinnamon to tasteDrop of orange extract 1 2 tablespoons butter 6 slices French bread (or your favorite bread)Whip e (Upload by user)
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Strawberry cheesecake french toast
Strawberry Cheesecake French Toast1 carton ricotta cheese 3 tablespoons confectioners` sugar 1 teaspoon vanilla extract 16 slices French bread (1/2 inch thick) 2 eggs 1 cup milk 2 cups sliced fresh or frozen strawberriesAdditional confectioners` sugar or maple (Upload by user)
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Coconut praline toast
Coconut Praline Toast3 servings2 tablespoons butter1/4 cup brown sugar2 tablespoons half and half1/4 teaspoon vanilla extract1/2 cup flaked coconut6 slices bread (your favorite for toasting)Melt butter in a small saucepan. Remove from heat and add sugar, (Upload by user)
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Eggnog french toast
Eggnog French Toast2 cups eggnog1/2 cup (1 stick) butter12 thick slices stale bread    (preferably French bread)Dip bread into eggnog. Fry in butter over medium high heat. (Upload by user)
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French toast
French Toast2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract,   almond extract or rum flavoringBeat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle. (Upload by user)
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