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Crunchy Granola Breakfast Bars

3 1/2 cups regular oats, uncooked
1/2 cup flaked coconut
1/2 cup sliced almonds
1/2 cup wheat germ
1/4 cup coarsely chopped cashews
1/4 cup coarsely chopped pecans
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/2 cup honey
1/4 cup firmly packed brown sugar
1/4 cup vegetable oil
1/2 cup creamy peanut butter
1 teaspoon vanilla extractCombine first 8 ingredients in large bowl; stir well, and set aside.Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated. Remove from heat; add peanut butter and vanilla extract, stirring until peanut butter melts. Pour honey mixture over oats mixture; stir well. Mixture will be dry at first; continue stirring until moist.Press mixture into a greased 15 x 10-inch jellyroll pan, using greased fingertips. Press mixture flat with the back of a wide metal spatula. Bake at 250 degrees F for 1 hour and 20 minutes or until golden brown. Cut into bars while warm. Let cool completely in pan.Remove bars from pan. Store in an airtight container at room temperature up to 1 week.Makes 30 bars.

Baked french toast with cherry topping
Baked French Toast with Cherry ToppingSource: startribune.comServes 6 to 8.1 1/2 cups milk 6 eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/3 teaspoon salt 8 slices French bread (4 x 3 x 1 inch) br (Upload by user)

Baked orange french toast tecipe
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Brandied french toast
Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cream cheese16 slices French breadVegetable oilWhisk eggs, milk, sugar, vanilla extract and br (Upload by user)

Baked pecan french toast
Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract 1 (8 ounce) loaf F (Upload by user)

Caramel apple french toast
Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2 inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons gro (Upload by user)

Chocolate french toast
Chocolate French Toast2 eggs 1/2 cup chocolate flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners` sugarCanned cherry pie filling or strawberry syrup or raspberry syrupCrack the eggs into the mixing bowl. Beat with an egg beater o (Upload by user)

Cinnamon raisin coffee cake
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Lemon crunch coffee cake
Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G (Upload by user)

Baked doughnuts
Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su (Upload by user)

Incredible raspberry-filled doughnuts
Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI (Upload by user)
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Old-style crullers
Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and (Upload by user)
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French toast with banana cream topping
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TAG: cream, banana, french, toast, slices, medium, bananas, topping, juice, serving, whipping, ,

J.b.`s french toast
font size="4"J. B.`s French ToastThis was James Beard`s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch.3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutme (Upload by user)
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Baked pineapple toast
Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted1/2 cup firmly packed brown sugar1 (8 ounce) can crushed pineapple, drained6 white bread slices2 eggs1 1/2 cups milk1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on botto (Upload by user)
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Coconut french toast
Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; (Upload by user)
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Scrambled french toast
Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext (Upload by user)
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