Advertisements

BialysWhat is a bialy? It`s a disk of dough with slight depressions in the center and topped with onions. These are as popular as the bagel is in the northeast. They are a great snack which tastes great with some cream cheese.1 1/2 cups warm water ( 105 to 115 degrees F)
5 teaspoons rapid rise yeast
5 teaspoons granulated sugar
5 to 5 1/2 cups unbleached bread flour
2 1/2 teaspoons kosher salt
1/2 cup dehydrated minced onion (or you may substitute
    1 cup finely chopped fresh onion, the dehydrated onions
    will stick better to the raw dough)
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds, optional
1 tablespoon coarse kosher salt for sprinkling, optional
1/4 cup cornmeal for baking sheet
1 egg beaten with 2 tablespoons water for washPreheat oven to 450 degrees F.Whisk together warm water, yeast and sugar in a large bowl, stir in one cup of flour and salt. Add most of the remaining flour and stir with a wooden spoon to make a soft mass. To your mixer, attach the dough hook and mix 8 to 10 minutes or you can knead by hand.Cover the dough and allow to rest for about 45 to 60 minutes. Line 2 large baking sheets with baking parchment paper and lightly sprinkle with cornmeal.Place dehydrated onions in a bowl and add hot water and allow the onions to soak for 15 minutes. Drain the onions well, place in a bowl and add the oil and poppy seeds if using. Set aside.Punch down the dough and divide into two. Divide each half of dough into six equal pieces. Allow dough to rest 10 minutes.Roll of stretch each portion into a 4- or 5-inch oval or circle, being careful not to overwork the dough. Place bialys on prepared baking sheets, with your fingers make indentations in the center( do not go through the dough). Lightly brush the outer perimeter with the egg wash. Spoon about 2 teaspoons of prepared onion topping and a little sprinkle of salt, if using. Cover with a floured tea towel and allow to rise 30 to 40 minutes or until puffy.Bake until golden brown, approximately 25 to 30 minutes. (If the bialys are browning too fast, reduce heat to 425 degrees F).If you like a thicker bialy (which is great for sandwiches) let the dough rise longer. For thin bialys, reduce the rising time.

Raspberry buns
Raspberry Buns1 cup all purpose flour 3/4 cup rice flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup granulated sugar 1/4 cup tepid milk 1 large egg, beaten 8 to 10 teaspoons raspberry jamMix the flours, salt and baking (Upload by user)

Seasoned sticks
Seasoned Sticks2 cups lukewarm water 2 packages active dry yeast 2 tablespoons granulated sugar 5 1/2 cups all purpose flour 3/4 cup vegetable oil 1 egg white, beatenSeasoned salt, onion powder, coarse salt    or a mixture of cinnamon and sugar (Upload by user)

Refrigerator rolls
Refrigerator Rolls2 cups boiling water1/2 cup granulated sugar plus 1 teaspoon1 tablespoon salt1/4 cup shortening2 cakes yeast8 cups sifted all purpose flour, divided2 eggs, beatenMix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm. (Upload by user)

Buttermilk pan rolls
Buttermilk Pan Rolls2 1/2 to 3 cups all purpose flour1 package Red Star� Quick Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shorteningPreheat oven to 400 degrees F.In large mi (Upload by user)

Death by cinnamon rolls
Death by Cinnamon RollsuDough/u2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flouruFilling/u1 cup butter, softened1 3/4 cup (Upload by user)

Hamburger or hotdog buns
Hamburger or Hotdog Buns1 1/2 cups warm water2/3 cup instant nonfat dry milk1/3 cup Crisco�1 1/2 teaspoons salt3 tablespoons granulated sugar2 packages yeast1 egg2 cups flourStir the water, milk, Crisco�, salt and sugar to blend. Sprinkle the yeast over (Upload by user)

Kahlua cinnamon raisin rolls
Kahlua Cinnamon Raisin Rolls1 package active dry yeast 1/4 cups very warm water 1/3 cups boiling hot milk 1/4 cups shortening 1/4 cups granulated sugar 1/2 teaspoon salt 2 1/4 cups sifted all purpose flour, divided1 large egg, beatenSpiced Raisin Sugar Fil (Upload by user)

Death by cinnamon dough
Death by Cinnamon Dough2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flour, divideduFilling/u1 cup butter, softened1 3/4 cups granu (Upload by user)

Golden carrot buns
Golden Carrot BunsSource: cdkitchen.com4 cups sliced carrots 2 eggs, beaten 1 cup warm water, divided 2 (1/4 ounce) packages active dry yeast 3/4 cup vegetable oil 1/2 cup granulated sugar 1 tablespoon molasses 2 teaspoons salt 9 cups all purpose fl (Upload by user)

Butterscotch rolls
Butterscotch Rolls1 or 2 packages yeast1 small box butterscotch pudding mix1 1/2 cups milk2 eggs, beaten5 or more cups flour1/4 or 1/2 cup warm water1/2 cup butter1/4 teaspoon butter flavoring (optional)1 teaspoon saltDissolve yeast in warm water. S (Upload by user)
TAG: butterscotch, butter, teaspoon, sugar, dough, ,

Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)
TAG: dough, butter, rolls, brown, pecan, place, sugar, melted, sticky, caramel, ,

Easy rolls
Easy RollsThis dough keeps about 2 weeks in the refrigerator.2 well beaten eggs3/4 cup granulated sugar1 1/2 teaspoons salt1 package dry yeast1 cup ice water3/4 cup vegetable shortening, melted    in 1 cup boiling water6 cups unsifted all (Upload by user)
TAG: rolls, dough, ,

Cinnamon rolls
Cinnamon Rolls2 1/2 cups warm water2 envelopes dry yeast1/2 cup granulated sugar4 1/2 cups flour1 (18.25 ounce) box yellow cake mixDissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.Make cinnamon rolls as usua (Upload by user)
TAG: cinnamon, rolls, ,

Sweet rolls
Sweet Rolls1 (2 layer size) yellow or white    cake mix (without pudding)2 packages active dry yeast5 cups all purpose flour2 1/2 cups hot waterSoftened butter, to tasteGround cinnamon, to tasteGranulated sugar, to taste1/2 cup margarine (Upload by user)
TAG: rolls, sugar, sweet, ,

Cake mix cinnamon rolls
Cake Mix Cinnamon Rolls1 (18.25 ounce) box yellow cake mix2 1/2 cups warm water2 packages dry yeast1 teaspoon salt5 cups all purpose flourMix all; let double in size about 1 hour. Roll out and spread with butter. Sprinkle 1/2 cup granulated sugar and 4 teaspoons ci (Upload by user)
TAG: cinnamon, rolls, ,

Cake mix yeast rolls
Cake Mix Yeast Rolls2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all purpose flour or moreMix yeast and water. Leave set long enough for yeast to dissolve.Add remaining ingredients. Mix. Let rise to double. (Upload by user)
TAG: yeast, rolls, ,