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Apple Rum Buns
1 cup water1/2 cup butter
1 package yeast
1/2 cup warm water
1 cup strained apple sauce
1/2 cup granulated sugar
1 tablespoon salt
5 cups all-purpose flour
1 eggBoil the 1 cup water and butter for 10 minutes. Cool to lukewarm.Dissolve yeast in the 1/2 cup warm water.Combine remaining ingredients like any sweet dough. Punch down.Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze.Glaze
3 tablespoons rum or 1 tablespoon rum extract and 2 tablespoons water
Confectioners` sugarMix to make a glaze.
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