Garden Harvest Chili
Ingredients| 2 tbsp cooking oil 2 cloves garlic, minced 1 med. sweet red pepper, chopped 1 med. green pepper, chopped 1 1/2 cup fresh mushrooms, sliced 1/2 cup onion, chopped 1 28 oz can whole tomatoes, cut-up, u, ndrained 1 15 oz can tomato sauce 2 tbsp chili powder 2 tsp sugar 1 tsp ground cumin 1 16 oz can kidney beans, rinsed and, drained 2 cup sliced zucchini 1 10 oz package frozen sweet corn, de, frosted 1 1/2 cup cheddar cheese, shredded (6 oz) (op, tional) |
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syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a
blender container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dis- solves. Slowly pour in
ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should
include the following: Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries,
Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or
pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture
into 1-qt ring
Servings:
4
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