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Shaker Daily Loaf

2 packages fast-acting dry yeast
1/4 cup warm water
1 3/4 cups milk
3 tablespoons butter
2 tablespoons granulated sugar
2 teaspoons salt
5 cups all-purpose flourDissolve the yeast in warm water in a large mixing bowl. Warm the milk and melt the 3 tablespoons of butter in it. Stir in the sugar and salt and allow to cool to lukewarm. Add this to the yeast bowl along with 3 cups of the flour. Beat until smooth with a mixer. Add the remaining flour and knead until smooth and elastic, about 10 minutes.Place the dough on a plastic counter and butter the top of the dough with about 2 tablespoons butter. Cover the dough with a very large stainless steel bowl and allow to rise until double in bulk.Punch down and shape into 2 loaves for large loaf pans. Place in loaf pans, then again brush the top of the dough and allow to rise until double in bulk.Bake at 400 degrees F for about 30 minutes.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Black bread
Black Bread1 envelope dry yeast1 teaspoon granulated sugar1/4 cup warm water (105 to 115 degrees F)1/2 ounces unsweetened chocolate1 tablespoon margarine1 1/4 cups water1/4 cup dark molasses2 tablespoons apple cider vinegar1 tablespoon salt1/2 cup All (Upload by user)

Soft baked pretzels
Soft Baked Pretzels1 package dry yeast1 1/2 cups warm water1 tablespoon granulated sugar4 cups flour (maybe more)1 beaten eggCoarse salt (optional)Preheat oven to 425 degrees F.In a large bowl, dissolve yeast in water. Add sugar and flour, and mix. Dough (Upload by user)

Swedish limpa bread
Swedish Limpa BreadA traditional Christmas bread.2 packages active dry yeast1 1/2 cups warm water (105 to 115 degrees F)1/2 cup molasses1/3 cup granulated sugar2 teaspoons salt1 tablespoon shortening1 1/2 teaspoons aniseed2 tablespoons grated orange pee (Upload by user)

Tupperware bread
Tupperware BreadA "Fix and Mix" bowl is recommended for making this bread.9 cups all purpose flour1 1/2 teaspoons salt4 eggs, beaten1 1/2 cups cool water2/3 cup granulated sugar2 packages yeast1 1/2 cups milk, scalded1 cup butter or margarine (Upload by user)

White sage bread
White Sage Bread2 1/2 cups all purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoons unsalted butter, meltedCrushed roasted pi?ons or coarse kosher salt (Upload by user)

Whole grain bread
Whole Grain Bread2 packages dry yeast3 cups lukewarm water, divided1 teaspoon honey1/3 cup oil1/4 cup molasses1 tablespoon salt2 cups wheat germ7 cups whole wheat flour, divided1 egg, beaten (optional)1/4 teaspoon water (optional)Sesame seeds, toas (Upload by user)

Yule bread
Yule Bread2 packages dry yeast1/4 cup warm water1 pint milk1 cup shortening1 cup granulated sugar1 teaspoon salt2 eggs, well beaten2 tablespoons ground cardamom7 cups sifted flour2 cup floured candied fruitDissolve yeast in water. Scald milk to (Upload by user)

Zwieback
Zwieback1 package active dry yeast1/4 cup warm water1/4 cup milk1/4 cup granulated sugar1/4 cup melted butter1/2 teaspoon salt1/2 teaspoon powdered anise3 eggsFlourDissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add (Upload by user)

Bread of the dead
Bread of the Dead (Pan de Muertos)This bread is traditionally baked for All Souls Day on November 2. This is the day that Mexican families visit graves of deceased relatives, have a picnic, and celebrate the eternity of their souls. When making the bread, a little dough is used to decora (Upload by user)
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Kings hawaiian bread
Kings Hawaiian Bread6 cups all purpose flour, divided3 eggs1 cup pineapple juice1 cup water3/4 cup granulated sugar1/2 teaspoon ginger1 teaspoon vanilla extract2 packages yeast1/2 cup (1 stick) butter or margarine1/2 cup flourBeat eggs; add pine (Upload by user)
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Sauerkraut bread
Sauerkraut Bread1 (1/4 ounce) package dry yeast3/4 cup warm water (110 to 115 degrees F)1/2 cup potato flakes3 tablespoons packed brown sugar1 teaspoon salt1/2 teaspoon caraway seed2 tablespoons vegetable oil1 (14 ounce) can sauerkraut, drained, and choppedbr (Upload by user)
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Tomato bread
Tomato BreadTry this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives. Makes 2 loaves (24 slices total).2 cups tomato juice1/2 cup tomato sauce2 tablespoons butter6 to 6 1/2 cups all purpose flour2 packages (2 tablespoons) dry yea (Upload by user)
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Flower pot herb loaves
Flower Pot Herb Loaves1 pound all purpose flour1 ounce fresh yeast2/3 cup lukewarm milkPinch of granulated sugar2 onions, chopped finely1 clove garlic, crushed2 ounces butter2 large eggs, beaten1/2 teaspoon saltPinch of grated nutmeg2 teaspoons dri (Upload by user)
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Flower pot walnut bread
Flower Pot Walnut Bread2 ounces fresh yeast3 cups lukewarm water1 tablespoon granulated sugar1 tablespoon salt3 tablespoons butter, softened1/2 cup chopped walnuts1 egg6 to 7 cups all purpose flour4 new (5 6 inch diameter) clay pots** Purchase only (Upload by user)
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Swiss almond fruit loaves
Swiss Almond Fruit Loaves2 packages active dry yeast1/2 cup warm water1 cup warm milk1/4 cup butter, softened1/4 cup granulated sugar1 teaspoon salt1 teaspoon ground mace or nutmeg4 1/2 to 5 cups flour1 egg1/2 cup raisins1/2 cup slivered almondsbr (Upload by user)
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