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No-Knead Bread

5 cups biscuit mix
4 tablespoons granulated sugar
1/2 teaspoon salt
2 packages dry yeast
2 cups warm milk (105 to 110 degrees F)
4 eggs
1/4 teaspoon cream of tartarSift into a large bowl the biscuit mix, sugar and salt. Soften yeast in milk.Beat eggs with cream of tartar until thoroughly mixed. Combine milk mixture with eggs and pour into dry ingredients. Stir until well mixed. This makes a heavy, sticky mixture. Set aside in a warm place covered with a damp cloth (a yeast mixture rises best at about 80 degrees F).When doubled in bulk, stir down and fill two loaf pans, which have been greased, about half way. Again, allow mixture to double its size before baking at 350 degrees F about 20 minutes.Serve very hot. This bread freezes well, but must be allowed to thaw completely before re-heating.Makes 2 loaves.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Milwaukee rye bread
Milwaukee Rye Bread1 1/2 packages active dry yeast2 cups hot potato water1 tablespoon salt4 cups rye flour2 cups wheat flour1 cup riced potatoes, solidly packed1 teaspoon caraway seedDissolve yeast in 1/4 cup of the warm liquid. Add remaining liquid. Stir i (Upload by user)

Oatmeal batter bread
Oatmeal Batter Bread3/4 cup boiling water1/2 cup old fashioned rolled oats3 tablespoons shortening1/4 cup honey1 teaspoon salt1/4 teaspoon apple pie spice1 package dry yeast1/2 teaspoon granulated sugar1/4 cup warm water1 egg, slightly beaten1 1/4 (Upload by user)

Old-fashioned oatmeal bread
Old Fashioned Oatmeal Bread1 3/4 cups boiling water1 cup rolled (quick cooking) oats5 1/3 tablespoons (2/3 stick) butter1/2 cup table molasses (golden, barrel)1 tablespoon salt2 packages dry yeast1/4 cup lukewarm waterPinch of granulated sugar2 large eggs, (Upload by user)

Olive-dill casserole bread
Olive Dill Casserole Bread2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento stuffed olives2 tablespoons butte (Upload by user)

Onion bread
Onion Bread1 cup milk, scalded3 tablespoons granulated sugar1 tablespoon salt1 1/2 tablespoons oil2 tablespoons active dry yeast1/4 cup warm water1/2 cup chopped onion6 cups unbleached flourCombine milk, sugar, salt and oil in a large bowl and cool unti (Upload by user)

Pan dulce
Pan Dulce (Sweet Bread)uDough/u2/3 cup milk2 tablespoons shortening2 tablespoons butter2 eggs, beaten1/3 cup milk1 package dry yeast1/2 teaspoon granulated sugar4 1/2 cups flour1/2 cup granulated sugar2 tablespoons brown sugar1/2 teaspoon c (Upload by user)

Basque sheepherder`s bread
Basque Sheepherder`s Bread1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flourIn a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so i (Upload by user)

Quick french bread
Quick French Bread1 package yeast2 cups lukewarm water1 1/4 tablespoons salt1 tablespoon granulated sugar5 or 6 cups all purpose flourAdd yeast to water, then add salt and sugar. Stir until the yeast dissolves. Beat the flour into the yeast water, a cup at a time, (Upload by user)

Quick mix method for rapid-rise yeast
Quick Mix Method for Rapid Rise YeastSet aside 1 cup all purpose flour from total amount of flour called for in recipe. Mix remaining flour(s) with other dry ingredients for dough, including rapid rise yeast, in a large bowl.Heat butter or margarine, oil and other liquid ingredien (Upload by user)
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Rice bread
Rice Bread1 1/2 cups well cooked rice1 egg2 tablespoons butter1 tablespoon granulated sugar1 cup very warm water or milk1 package dry yeast4 cups or more all purpose flour2 teaspoons saltBeat rice, egg, butter, sugar, water and yeast together briefly. S (Upload by user)
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Round herb loaf
Round Herb Loaf1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tablespoon sesam (Upload by user)
TAG: dough, casserole, remaining, tablespoons, minutes, round, ,

St. joseph`s bread
St. Joseph`s BreadThis bread, called Pane di San Giuseppe, is traditionally made for the Feast of St. Joseph on March 19.2 to 3 cups unbleached flour1/2 tablespoon active dry yeast1 tablespoon honey2/3 cup hot water1/2 teaspoon salt2 tablespoons butter3 tab (Upload by user)
TAG: place, baking, minutes, dough, bread, short, medium, sheet, joseph`s, flour, ,

Sally lunn
Sally Lunn1 package dry yeast1/4 cup lukewarm water1 teaspoon granulated sugar6 tablespoons butter6 tablespoons shortening1 cup milk4 cups flour1/3 cup granulated sugar2 teaspoons salt4 eggsMelted butterDissolve yeast in warm water; add suga (Upload by user)
TAG: minutes, beating, towel, cover, water, sally, ,

Sandwich bread
Sandwich Bread1 cup warm water (105 to 115 degrees F)1 teaspoon granulated sugar2 envelopes dry yeast2 cups warm water (105  to 115 degrees F)1/2 cup granulated sugar1/2 cup vegetable oil1 tablespoon salt9 cups (about) all purpose flourLightly grea (Upload by user)
TAG: dough, lightly, water, surface, stand, degrees, sandwich, ,

Shaker daily loaf
Shaker Daily Loaf2 packages fast acting dry yeast1/4 cup warm water1 3/4 cups milk3 tablespoons butter2 tablespoons granulated sugar2 teaspoons salt5 cups all purpose flourDissolve the yeast in warm water in a large mixing bowl. Warm the milk and melt the 3 (Upload by user)
TAG: tablespoons, dough, allow, butter, large, daily, shaker, ,