Advertisements

Honey Whole Wheat Bread

1 package dry yeast
1/4 cup lukewarm water
1 1/4 cups hot water
1/4 cup honey
2 tablespoons shortening
1 1/2 teaspoons salt
2 1/2 cups whole wheat flour, divided
2 cups sifted flour, dividedSprinkle yeast over lukewarm water to soften.In a large bowl, combine hot water with honey, shortening and salt. Stir mixture until honey and shortening are melted. Let cool to lukewarm. Add yeast; sift in 1 1/2 cups of the whole wheat flour and 1 cup of the sifted white flour, and beat mixture until well combined. Add 1 cup each of white flour and whole wheat flour or enough to make a moderately stiff dough. Turn dough out onto a well-floured board and knead for about 10 minutes or until very smooth and elastic.Transfer dough to a well-greased bowl, turn once, and let stand, covered, in a warm place away from drafts for about 1 1/2 hours, or until doubled in bulk.Punch dough down, turn out onto a floured board, and form into a ball. Let dough stand covered for 10 minutes. Shape dough into a loaf and put into a well-greased loaf pan. Let dough stand, covered, until doubled in bulk (about 45 minutes). Bake loaf at 375 degrees F for 40 to 45 minutes, or until golden brown and sounds hollow when tapped.Turn loaf out onto a wire rack and let it cool.Makes 1 loaf.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Italian easter bread
Italian Easter BreadThis festive sweet bread is wonderful for Easter morning.1 package dry yeast1/4 cup warm water (105 to 110 degrees F)3/4 cup butter, softened3/4 cup granulated sugar1/3 cup milk1/2 teaspoon salt1 tablespoon grated orange rind1 tables (Upload by user)

Banana yeast bread
Banana Yeast Bread3/4 cup milk1/2 cup butter or margarine1/2 cup granulated sugar5 1/4 to 6 cups all purpose flour1 package active dry yeast1 teaspoon salt3 eggs3 medium ripe bananas, mashed1 teaspoon waterIn a saucepan, cook and stir milk, butter a (Upload by user)

Italian bread sticks
Italian Bread Sticks2 cups sifted flour1 teaspoon dry yeast dissolved in 3 tablespoons warm water3 tablespoons melted butter1 teaspoon granulated sugar1 teaspoon salt1/4 cup lukewarm milkSesame seedsPlace 1 cup flour in mixing bowl. Blend in yeast mixture. (Upload by user)

Jalapeno bagels
Jalapeno Bagels1 3/4 cups lukewarm water1/2 teaspoon dry yeast2 teaspoons salt1 1/2 tablespoons granulated sugar5 to 6 cups flour1/3 cup jalape?os, chopped1/4 cup dried red peppersMix water, yeast, salt and sugar. Add flour and jalape?os and mix into a ball (Upload by user)

90 minute bread
90 Minute Bread4 cups warm water4 packages yeast4 teaspoons salt8 tablespoons granulated sugar4 tablespoons vegetable oil7 to 8 cups flourDissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky. Use all whole whea (Upload by user)

No-knead bread
No Knead Bread5 cups biscuit mix4 tablespoons granulated sugar1/2 teaspoon salt2 packages dry yeast2 cups warm milk (105 to 110 degrees F)4 eggs1/4 teaspoon cream of tartarSift into a large bowl the biscuit mix, sugar and salt. Soften yeast in milk.B (Upload by user)

Milwaukee rye bread
Milwaukee Rye Bread1 1/2 packages active dry yeast2 cups hot potato water1 tablespoon salt4 cups rye flour2 cups wheat flour1 cup riced potatoes, solidly packed1 teaspoon caraway seedDissolve yeast in 1/4 cup of the warm liquid. Add remaining liquid. Stir i (Upload by user)

Oatmeal batter bread
Oatmeal Batter Bread3/4 cup boiling water1/2 cup old fashioned rolled oats3 tablespoons shortening1/4 cup honey1 teaspoon salt1/4 teaspoon apple pie spice1 package dry yeast1/2 teaspoon granulated sugar1/4 cup warm water1 egg, slightly beaten1 1/4 (Upload by user)

Old-fashioned oatmeal bread
Old Fashioned Oatmeal Bread1 3/4 cups boiling water1 cup rolled (quick cooking) oats5 1/3 tablespoons (2/3 stick) butter1/2 cup table molasses (golden, barrel)1 tablespoon salt2 packages dry yeast1/4 cup lukewarm waterPinch of granulated sugar2 large eggs, (Upload by user)
TAG: lukewarm, bread, remove, place, dough, rolled, oatmeal, fashioned, ,

Olive-dill casserole bread
Olive Dill Casserole Bread2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento stuffed olives2 tablespoons butte (Upload by user)
TAG: dough, bread, casserole, tablespoons, minutes, degrees, olive, flour, ,

Onion bread
Onion Bread1 cup milk, scalded3 tablespoons granulated sugar1 tablespoon salt1 1/2 tablespoons oil2 tablespoons active dry yeast1/4 cup warm water1/2 cup chopped onion6 cups unbleached flourCombine milk, sugar, salt and oil in a large bowl and cool unti (Upload by user)
TAG: dough, onion, minutes, place, tablespoons, ,

Pan dulce
Pan Dulce (Sweet Bread)uDough/u2/3 cup milk2 tablespoons shortening2 tablespoons butter2 eggs, beaten1/3 cup milk1 package dry yeast1/2 teaspoon granulated sugar4 1/2 cups flour1/2 cup granulated sugar2 tablespoons brown sugar1/2 teaspoon c (Upload by user)
TAG: tablespoons, dough, teaspoon, mixture, minutes, allow, topping, granulated, brown, sugar, dulce, ,

Basque sheepherder`s bread
Basque Sheepherder`s Bread1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flourIn a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so i (Upload by user)
TAG: place, minutes, dutch, dough, flour, cover, sheepherder`s, bread, large, basque, ,

Quick french bread
Quick French Bread1 package yeast2 cups lukewarm water1 1/4 tablespoons salt1 tablespoon granulated sugar5 or 6 cups all purpose flourAdd yeast to water, then add salt and sugar. Stir until the yeast dissolves. Beat the flour into the yeast water, a cup at a time, (Upload by user)
TAG: water, place, loaves, french, dough, yeast, bread, quick, ,

Quick mix method for rapid-rise yeast
Quick Mix Method for Rapid Rise YeastSet aside 1 cup all purpose flour from total amount of flour called for in recipe. Mix remaining flour(s) with other dry ingredients for dough, including rapid rise yeast, in a large bowl.Heat butter or margarine, oil and other liquid ingredien (Upload by user)
TAG: dough, flour, rapid, method, quick, yeast, ,