Chicken Dumplings

Ingredients

2 lb broiler-fryer chicken to 3 lb broiler-fryer chicken cut into serv, ing pieces 2 cup water 6 whole black peppercorns 2 bay leaves 2 tsp salt 3 medium carrots, peeled and thinly sliced 6 tbsp flour 3/4 cup cold water 1 tsp dried rubbed sage 1 cup buttermilk biscuit mix 1/3 cup milk 2 tbsp dried parsley flakes 4 oz button mushrooms, drained 10 oz frozen peas, thawed	Advertisements

Preparation
 
1. Wash chicken and pat dry. 2. Place chicken, the 2 cups water,
peppercorns, bay leaves and salt in a deep, 2 1/2 to 3-quart,
heat-resistant, non-metallic casserole. Heat, covered, in Microwave
Oven 10 minutes. Stir. Heat, covered, in Microwave Oven an additional
5 minutes. 3. Add carrot slices and heat, covered, in Microwave Oven
5 minutes longer. 4. Remove chicken pieces from broth and set chicken
aside until cool enough to handle. Reserve broth. 5. Remove chicken
from bone: and cut into bite-sized pieces. 6. Discard bones, bay
leaves and peppercorns. Skim any excess fat from chicken broth. 7.
Return chicken to casserole. 8. In a small bowl combine flour, the
3/4 cup cold water and the sage until smooth. Gradually stir flour
mixture into chicken mixture. 9. Heat, covered, in Microwave Oven 5
minutes or until gravy is thickened and smooth. Stir occasionally.
10. Prepare dumpling dough in a small bowl by combining biscuit mix,
milk and parsley flakes; stir with a fork until just blended. 11. Add
mushrooms and peas to chicken and gravy mixture. 12. Drop dumpling
dough by spoonfuls onto hot chicken mixture to form 6 dumplings and
heat, covered, in Microwave Oven 4 minutes. 13. Uncover casserole and
heat an additional 2 to 4 minutes or until dumplings are no longer
doughy on the underside.

 

 
Servings: 4

 

Chicken Dumplins Grosz
These are my directions on how to put together: Boil chicken in seasoned water, I added 1/2 tsp garlic powder, some liquid smoke..just a dribble, and salt and pepper and boiled the chicken till tender...about an hour. Scoop chicken out and drain, then take and discard skin.. (Upload by user)

Chicken Dumplins
Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, us (Upload by user)

Chicken Egg Domburi
Cut the chicken breats into thin strips or cubes. Bring the stock to a boil. Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil. Add the chicken, reduce the heat and simmer for 5 minutes. Stir in the scallions and leave stand for 1 minute. Lightly (Upload by user)

Chicken Egg Soup Stracciatella Marguerit
This is a very light but satisfying classic soup. It is often called Stracciatella. Don t worry ifthe soup has a slightly scrambled egg look, it should do. Pour most ofthe stock or water into a saucepan, add the chicken stock cube. Bring the stock or water to the boil. (Upload by user)

Chicken Egg Soup Stracciatella Marguerite
This is a very light but satisfying classic soup. It is often called Stracciatella. Don t worry ifthe soup has a slightly scrambled egg look, it should do. Pour most ofthe stock or water into a saucepan, add the chicken stock cube. Bring the stock or water to the boil. (Upload by user)

Chicken Noodle Cacciatore
: lb) 3 c water 1 ea stalk celery 1 sl onion 1 1/2 TB salt 2 TB vegetable oil 1 clove garlic minced 3 1/2 c tomatoes (canned) 8 ea stuffed olives 1 cn mushrooms (3 oz) sliced 1/2 c green pepper cut in : strips 1/8 ts pepper 1 (Upload by user)

Chicken Rice Jambalaya Style
CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ASIDE. INTO THE SKILLET PLACE THE WATER, RICE & CAJUN STYLE SAUCE AND THE KETCHUP. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 3 MINUTES, STIRRING (Upload by user)

Chicken Rice Pot From Mr. Food
preheat oven to 350 degrees. In a medium sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until ch (Upload by user)

Chicken Fresh Vegetable Provencale
Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place t (Upload by user)

Chicken Fruit Kabobs With Mustard Leek Sa
Cut chicken into 1 inch pieces; cut each piece of fruit into 8 pieces. Thread chickenand fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chic (Upload by user)
TAG: mustard, chicken, kabobs, fruit, sauce, ,

Chicken Garden Vegetable Twist
In skillet, in hot oil, cook broccoli and carrots with basil and garlic powder until tender, stirring often. Stir in soup, milk and cheese; add macaroni and chicken. Heat through, stirring often. Nutritional values per serving: Calories 350, Protein 29g, Carboh (Upload by user)
TAG: chicken, ,

Chicken German Noodle Soup
Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add (Upload by user)
TAG: chicken, broth, dough, ,

Chicken Guava Filled Bundles
*Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with r (Upload by user)
TAG: chicken, place, guava, sauce, paste, cilantro, bundles, ,

Chicken Ham Mousse
1. In a medium size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro. 2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a (Upload by user)
TAG: chicken, ,

Chicken Ham Pie
Heat the butter and oil in a frying pan. Add the onion and cook for 5 minutes. Add chicken and cook until browned on all sides. Set oven 180C/350F (Mark 4). Using a slotted spoon, transfer the chicken and onions to a 11l (2Pt) pie dish and arrange the ham and courgette (Upload by user)
TAG: chicken, pastry, minutes, ,

Chicken Ham Soup
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.  br (Upload by user)
TAG: chicken, ,