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Rich Raspberry Scones

1 cup fresh or frozen raspberries
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1/3 cup butter-flavor Crisco�
2 large eggs
1/3 cup milk or half-and-half
Cinnamon-sugar mixturePreheat oven to 350 degrees F.In a large bowl, sift together flour, baking powder, sugar and salt. Cut in Crisco with a pastry blender until mixture resembles coarse crumbs. Gently stir in raspberries, taking care to keep them as whole as possible.Whisk eggs with milk or half-and-half. Lightly stir into the flour mixture.Turn dough out onto a floured board, handling as little as possible. Shape the dough into two (6-inch diameter x 3/4-inch thick) rounds. Score each circle into wedges with a sharp knife. Brush with a bit of milk, then sprinkle with sugar-cinnamon.Bake for 15 to 20 minutes or until lightly browned. Test with a wooden pick after 15 minutes of baking.

Savory Scones
Savory Scones8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oreganoCook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cook (Upload by user)

Spiced Pineapple Scones
Spiced Pineapple Scones3 cups all purpose flour1/3 cup granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) can crushed pineapple (packed in juice)3/4 cup butter or margarine1/2 teaspoon ground cinnamonLight cream or milk3 tablespoons (Upload by user)

Pumpkin Scones
Pumpkin Scones2 tablespoons butter1/2 cup granulated sugar1/4 teaspoon salt1 egg, beaten1 cup cooked, mashed pumpkin2 cups self rising flour or 2 cups all purpose    flour plus 2 teaspoon baking powder and 1 teaspoon salt1/2 teaspoon cinnamonbr (Upload by user)

Lemonade Scones
Lemonade Scones4 cups self rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth str (Upload by user)

Almond Scones with Amaretto Butter
Almond Scones with Amaretto ButterYield: 8 scones, 10 tablespoons butteruScones/u2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick) butter 3/4 cup sliced almonds, lightly toasted (Upload by user)

Raspberry Scones
Raspberry Scones2 1/4 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh raspberriesAdditional cream and sugarPreheat oven to 425 degrees F.Com (Upload by user)

Cheddar Dinner Scones
Cheddar Dinner SconesServings: 122 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, cut into bits 1 large egg 3/4 cup milk 1 cup shredded extra sharp Cheddar cheese (Upload by user)

Coconut Scones
Coconut Scones1 3/4 cups all purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam/p (Upload by user)

Cinnamon Bun Scones
Cinnamon Bun Scones2 cups all purpose flour1 cup oats (quick or old fashioned, uncooked)1/4 cup plus 2 tablespoons sugar, divided1 tablespoon baking powder1/4 teaspoon salt8 tablespoons butter or margarine, chilled and cut into pieces3/4 cup milk1 egg, lightly (Upload by user)

Peach Nutmeg Scones
Peach Nutmeg Scones2 cups unbleached all purpose flour1/2 teaspoon salt1/4 cup granulated sugar 1 teaspoon nutmeg 1 tablespoon baking powder 6 tablespoons cold butter, cut into pieces 2 eggs, beaten 1/3 cup vanilla yogurt 1/2 teaspoon almond extract 1 (Upload by user)
TAG: scones, nutmeg, butter, tablespoons, teaspoon, peach, sugar, ,

Ruby Scones
Ruby Scones1 small jar maraschino cherries 1 egg2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1/2 cup buttermilk1/2 cup flaked coconut1 teaspoon crystallized ginger1 cup confectioners` sugar (Upload by user)
TAG: cherries, floured, mixture, baking, scones, ,

Black Raspberry Buttermilk Scones
Black Raspberry Buttermilk SconesServing: 161 1/2 cups all purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon fine salt 16 tablespoons unsalted butter, cut into 1 inch pieces 1 cup buttermilk 1 tablespoon lemon zest 1/2 cup black (Upload by user)
TAG: dough, buttermilk, black, scones, raspberry, transfer, paper, remaining, baking, flour, place, pulse, ,

Raspberry-filled orange scones
Raspberry Filled Orange SconesYield: 16 scones3 1/4 cups all purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3 (Upload by user)
TAG: orange, raspberry, rectangle, lightly, flour, filled, sugar, ,

Orange Marmalade Scones
Orange Marmalade Scones1/2 cup shortening2 cups all purpose flour1 tablespoon baking powder3 tablespoons granulated sugar1/2 teaspoon salt2 tablespoons grated orange peel1 egg1/3 cup orange juiceOrange marmaladePreheat oven to 450 degrees F.S (Upload by user)
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Apricot Scones
Apricot SconesuDevonshire Cream/u3 ounces cream cheese, softened1 tablespoon confectioners` sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping creamIn a small mixing bowl, beat cream cheese, confectioners` sugar and vanilla extract until fluffy. Gradually (Upload by user)
TAG: cream, whipping, teaspoon, apricot, scones, ,

Coconut Almond Scones
Coconut Almond Scones3 1/2 cups unbleached flour1/2 cup granulated sugar1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon grated lemon rind1/4 cup (1/2 stick) butter7 ounces almond paste, chilled1 cup flaked sweetened coconutbr (Upload by user)
TAG: coconut, almond, flour, teaspoon, baking, scones, dough, large, cookie, ,