Frankfurter Casserole
Ingredients| 1 1/4 cup bean & bacon soup, undiluted 1 1/4 cup water 2 cup all-meat frankurter, cut 1/2 slices 1 onion, chopped finely 1 green onions, chopped finely 1/2 cup celery, chopped 2 tbsp prepared mustard 1 cup ready-mix type biscuits |
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Preheat oven to 375F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture into each of 8
individual baking dishes and top each with biscuit. (NOT ME!! I hate
doing dishes!!) Bake until golden brown (about 20 minutes). Serve at
once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O Brion and her Meal-Master
This cookbook doesn t have the nutritional values as it 22 years old.
Only calories: Per serving: 260
Servings:
8
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