Fluffy Frosting
Ingredients| 1/2 cup sugar 2 tsp water 2 packets sweet & low 2 larger egg whites 1/4 tsp cream of tartar 1/2 tsp vanilla |
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Combine sugar, water, Sweet n Low, egg whites, and cream of tartar in
top of a double boiler and beat at high speed for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue beating at high speed 1/2
minutes or until thick enough to spread on a cooled cake. Use about
2 1/2 tablespoons per portion if frosting individually; or use this
amount to frost a 2-layer cake or a 9-inch square cake, both of which
would then be cut in 16 equal servings. Food Exchange per serving: 1
VEGETABLE(1-1 1/2 TABLESPOONS MAY BE USED AS A TOPPING FOR CAKE OR
PUDDING WITHOUT COUNTING IT AS AN EXCHANGE) CAL: 23; CHO 6gm; PRO:
negl; FAT: negl; LOW-SODIUM DIETS: May be used as written.
From: The New Diabetic Cookbook by Mabel Cavaiani, R.D. Brought to
you and yours via Nancy O brion and her Meal-Master.
Servings:
1
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