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Black Forest Pumpkin BreadMakes 3 servings.1 cup vegetable oil
3 cups granulated sugar
4 eggs
1 1/2 teaspoons salt
1 teaspoon cloves ground
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
2/3 cup hot water
2 teaspoons baking soda
2 cups pumpkin pur?ed or squash
3 1/2 cups all-purpose flour
1 cup pecans chopped (optional)
1/2 teaspoon ginger grated fresh root (optional)Heat oven to 350 degrees F.In a large bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Beat in salt, cloves, nutmeg, and cinnamon. Blend 2/3 cup hot water into baking soda; stir into batter. Add pumpkin or squash and flour. Fold in optional nuts and ginger root. Bake in 3 greased and floured 1-pound coffee cans for 1 hour or until tests done.NOTE: Use the pumpkin from your jack-o-lantern or some squash from your garden to make this delightful bread. Great with cream cheese.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Black walnut raspberry bread
Black Walnut Raspberry Bread1 1/2 cups all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon cinnamon1 cup granulated sugar1/3 cup confectioners` sugar1 1/2 cups fresh or 10 ounces frozen raspberries, thawed2 eggs, beate (Upload by user)

Blueberry cheese bread
Blueberry Cheese BreadSlices better the day after it is baked.Yields 1 1/2 quart round loaf.2 cups all purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon grated orange rind 1 cup g (Upload by user)

Blueberry corn bread
Blueberry Corn Bread1 3/4 cups yellow cornmeal1 1/4 cups all purpose flour1 tablespoon baking powder1/2 teaspoon salt1 1/4 cups blueberries, washed and dried1/3 cup granulated sugar2 large eggs, beaten lightly4 tablespoons butter, melted and cooled1 1/2 cu (Upload by user)

Blueberry cornbread
Blueberry Cornbread1 cup flour, sifted3/4 cup cornmeal3 tablespoons granulated sugar1 teaspoon baking powder3/4 teaspoon salt1 cup blueberries, fresh or frozen1 egg2/3 cup milk1/3 cup vegetable oilGrease or spray an 8 inch square baking pan. Preheat (Upload by user)

Blueberry monkey bread
Blueberry Monkey Bread2/3 cup granulated sugar1 tablespoon cinnamon1 1/4 cups blueberries2/3 cup brown sugar1 1/4 sticks (10 tablespoons) butter1 teaspoon vanilla extract1 tablespoon cinnamon4 (10 ounce) packages refrigerated buttermilk biscuitsPreheat (Upload by user)

Blueberry nut bread
Blueberry Nut Bread1 pint blueberries, rinsed but not dried off3 cups plus 3 tablespoons whole wheat flour, divided2 cups granulated sugar1 cup chopped pecans1/2 cup vegetable oil4 eggs1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon saltP (Upload by user)

Blueberry orange bread
Blueberry Orange Bread2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/2 teaspoon grated orange peel2 tablespoons butter, cut up1/4 cup boiling water1 egg, slightly beaten1 cup granulated sugar1/2 cup orange ju (Upload by user)

Boston brown bread
Boston Brown BreadThis is good served with cream cheese.2 cups unsifted all purpose flour2 cups yellow cornmeal2 teaspoons baking soda1 teaspoon salt1 1/3 cups milk1 1/3 cups buttermilk3/4 cup dark molasses1 cup dark raisinsGrease 2 (1 pound) cof (Upload by user)

Bourbon pecan bread
Bourbon Pecan Bread3/4 cup raisins1/3 cup bourbon3/4 cup (1 1/2 sticks) butter or margarine, softened6 eggs, separated1 1/2 cups granulated sugar, divided2 1/4 cups flour1 1/2 teaspoons vanilla extract1 cup pecan nutmeats, brokenSoak raisins in bourbon (Upload by user)
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Brandied apricot loaves
Brandied Apricot Loaves1 1/2 cups (8 ounces) coarsely chopped dried apricots2/3 cup The Christian Brothers Brandy1/3 cup water1 cup granulated sugar2 eggs1/3 cup vegetable oil1/2 teaspoon baking soda1 tablespoon baking powder1/2 teaspoon salt2 3/4 cups (Upload by user)
TAG: brandied, cream, minutes, baking, loaves, tablespoons, apricots, apricot, ,

Butter pecan bread
Butter Pecan Bread2 1/4 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup firmly packed brown sugar 1 cup chopped pecans 1 egg, slightly beaten1 cup buttermilk 2 t (Upload by user)
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Butternut bread
Butternut Bread1 (2 3/4 pound) butternut squash2 1/2 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon salt3/4 cup (Upload by user)
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Butternut spice loaf
Butternut Spice Loaf1 (2 pound) butternut squas/2 cup butter or margarine, softened1 1/2 cups granulated sugar2 large eggs2 cups self rising flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/4 teaspoon ground gingerb (Upload by user)
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Butterscotch banana bread
Butterscotch Banana Bread3 1/2 cups flour4 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon nutmeg1 teaspoon salt1 1/2 cups granulated sugar4 to 6 ripe bananas, mashed2 eggs1/2 cup butter, melted1/2 cup milk2 2/3 cups (Upload by user)
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Butterscotch walnut bread
Butterscotch Walnut Bread2 eggs 2 cups milk 1 1/4 teaspoons baking soda 1 cup walnut meats, chopped 2 cups dark brown sugar, packed 4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon saltBeat the eggs well. Mix together ingredients in order (Upload by user)
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