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Banana Nut Bread

1/2 cup butter or margarine
1 cup granulated sugar
2 eggs, beaten
3 medium bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nutsCream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Add bananas.Sift dry ingredients and add to banana mixture. Stir in nuts. Pour into a greased 9 x 5-inch loaf pan. Bake at 375 degrees F for 15 minutes; then reduce heat to 350 degrees F and bake 50 minutes longer. Check with a wooden pick to be sure it is done. The top will crack.This recipe can be doubled.

 

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