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Golden Cornbread

4 cups yellow cornmeal
4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup baking powder
1 tablespoon salt
1 quart milk
4 eggs
1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt. Mix well.In separate bowl, combine milk, eggs and melted butter. Add this mixture to the dry ingredients. Mix well. Pour batter into greased 12 x 18-inch baking pan. Bake in preheated 400 degree F oven until light golden brown, about 30 to 35 minutes. Cool and cut into 2-inch squares.Makes 24 servings.NOTE: If desired, 2 cups fresh corn kernels may be added to the batter. Mix well before baking.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Garlic bread supreme
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil (Upload by user)

Mississippi cornbread
Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i (Upload by user)

Garlic bread
Garlic Bread1 loaf Italian or French bread1/4 pound butter or margarine, melted1 tablespoon garlic powder2 scallions, chopped4 tablespoons freshly grated Parmesan cheeseSlice loaf diagonally into 1 inch slices, but cut just to the bottom of the loaf. Do not cut all (Upload by user)

Giant popovers
Giant Popovers6 tablespoons butter or margarine (or meat drippings)6 eggs2 cups milk2 cups flour1 teaspoon saltIn a small saucepan over low heat, melt butter or margarine. Grease well eight deep custard cups (or use the special large popover pan available at kitche (Upload by user)

Grilled blue bread
Grilled Blue Bread1 loaf Italian bread, cut into 12 slices5 tablespoons crumbled blue cheese1/4 cup butter1/4 teaspoon pepper1 tablespoon garlic saltCombine cheese, butter and pepper. Spread on both sides of bread. Place 2 slices on each of 6 pieces of foil. Sprink (Upload by user)

Hot water corn bread
Hot Water Corn BreadThis is a real Southern dish.2 cups yellow, self rising cornmeal1 small firm tomato, finely diced1 jalape?o pepper, diced1/2 bell pepper, diced1 teaspoon sugar1 teaspoon salt1/2 cup onion, diced1 1/2 cups boiling waterCombine (Upload by user)

Hush puppies
Hush Puppies2 cups yellow cornmeal1 cup all purpose flour1 large finely chopped onion*1/2 teaspoon black pepper2 teaspoons salt2 teaspoons baking powder1 teaspoon Accent6 tablespoons granulated sugar1 egg, beatenMilk or buttermilkMix first eight (Upload by user)

Italian cheese bread
Italian Cheese Bread1/2 cup margarine, softened1/2 cup mayonnaise6 scallions and tops, finely chopped1 (4 ounce) can chopped ripe olives1/2 teaspoon garlic powder2 cups shredded mozzarella cheese1 loaf French bread, sliced lengthwiseIn a medium mixing bowl, (Upload by user)

Jalapeno cornbread
Jalapeno Cornbread1 cup buttermilk1 cup cornmeal1 cup all purpose flour3 tablespoons granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda2 eggs4 tablespoons melted shortening1 cup cream style corn1 cup grated Cheddar cheese3 diced jalap (Upload by user)
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Meltaway corn bread
Meltaway Corn Bread1/2 cup margarine4 eggs1/2 cup Monterey jack cheese, grated1/4 teaspoon salt1 cup yellow cornmeal1/2 to 1 cup granulated sugar, to taste1 (16 ounce) can cream style corn1/2 cup Colby cheese, grated1 cup all purpose flour4 teaspoons b (Upload by user)
TAG: cheese, meltaway, ,

Old-fashioned corn sticks
Old Fashioned Corn Sticks1 1/2 cups cornmeal1/2 cup all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon granulated sugar2 eggs, lightly beaten1 1/2 cups buttermilk1/4 cup vegetable oil or bacon drippingsCombin (Upload by user)
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Pueblo blue corn bread
Pueblo Blue Corn Bread1 small onion, minced2 tablespoons lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 teaspoon salt1 tablespoon baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup minced jalape?o1/3 cup grated Monterey (Upload by user)
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Southern corn sticks
Southern Corn Sticks1 cup yellow cornmeal1/2 cup all purpose flour2 1/4 teaspoons baking powder2 teaspoons granulated sugar1/2 teaspoon salt1 egg, beaten1 cup buttermilk3 tablespoons vegetable oilCombine first 5 ingredients in a medium bowl; stir well. (Upload by user)
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Savory party bread
Savory Party Bread1 (1 pound) unsliced round loaf sourdough bread1 pound Monterey jack cheese, sliced1/2 cup butter or margarine, melted1/2 cup chopped scallions2 to 3 teaspoons poppy seedsCut the bread lengthwise and crosswise without cutting through the bottom cr (Upload by user)
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Southern cheese spoon bread
Southern Cheese Spoon Bread3 eggs1 cup yellow or white cornmeal1 teaspoon salt2 cups water2 tablespoons butter or margarine1 1/2 cups shredded sharp Cheddar cheese1 cup milkDash of cayenne pepper1 teaspoon baking powderSeparate whites and yolks from (Upload by user)
TAG: cheese, whites, mixture, yolks, temperature, butter, spoon, southern, ,