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Charleston Philpy1/2 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup soft, cooked rice
2 teaspoons melted butter
1 egg, well beatenAdd milk slowly to flour and salt, beating to avoid lumping.Mash rice until fairly smooth. Combine with flour mixture; add butter and egg; bake in a greased layer cake tin at 450 degrees F for 30 minutesWhen done, split open and butter generously.

 

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Bloomin` party bread
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Dried tomato beer bread
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Cracklin` bread
Cracklin` Bread3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsFry salt pork over low heat until nicely browned. Drain f (Upload by user)

Black-eyed pea cornbread
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Easy garlic bread
Easy Garlic Bread1 inexpensive (10 count) can biscuitsGarlic powderButter or margarineParmesan cheesePlace the can of biscuits into an 8 or 9 inch round baking pan. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, an (Upload by user)

Brick alley bread
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Fried corn bread
Fried Corn Bread1/2 cup yellow cornmeal1/2 cup all purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and minced2 tablespoons jalape?o liquid1/2 cup milkOil (f (Upload by user)

Fried corn cakes
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Garlic croutons
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Loaded cornbread
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Garlic sesame bread
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Mixed up herb bread
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Olive nut bread
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Never fail popovers
Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut (Upload by user)
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