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Cheesy Onion Cornbread

1 large Spanish onion
2 tablespoons butter or margarine
1 1/2 cup cornbread mix
1 (8 ounce) can cream-style corn
1/3 cup milk
1 egg, beaten
1 cup (4 ounces) shredded sharp Cheddar cheese
3 ounces finely diced pepperoni (optional)
1 cup sour cream
1/4 teaspoon saltSlice onion into thin rings.Melt butter in small skillet. Add onion. Saut? over medium heat about 10 minutes or until transparent. Set aside to cool.Preheat oven to 425 degrees F.Combine corn bread mix, corn, milk, egg and Tabasco sauce in a large bowl. Stir in 1/2 cup cheese and pepperoni, if desired. Pour into a greased 8-inch square baking pan.Combine sour cream, salt, onion and 1/4 cup cheese. Mix well. Spread in an even layer over batter in pan. Sprinkle with remaining cheese. Bake 30 minutes or until golden brown. Remove to wire rack. Let stand 10 minutes before cutting into squares.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Bacon and onion bread
Bacon and Onion Bread5 or 6 strips bacon 1 small onion, chopped 2 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne 2 large eggs 1 cup sour cream 1/4 cup butter, meltedP (Upload by user)

Bloomin` party bread
Bloomin` Party Bread1 (1 1/2 pound) long loaf sourdough bread, unslicedCooking spray1/2 cup (1 stick) butter, melted2 teaspoons poppy seeds 1/2 teaspoon garlic powder3 green onions, thinly sliced16 ounces Monterey jack cheese, slicedMake one slice down the (Upload by user)

Dried tomato beer bread
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Cracklin` bread
Cracklin` Bread3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsFry salt pork over low heat until nicely browned. Drain f (Upload by user)

Black-eyed pea cornbread
Black Eyed Pea CornbreadSource: Fort Worth Star TelegramServing size: 101 pound ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil (Upload by user)

Easy garlic bread
Easy Garlic Bread1 inexpensive (10 count) can biscuitsGarlic powderButter or margarineParmesan cheesePlace the can of biscuits into an 8 or 9 inch round baking pan. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, an (Upload by user)

Brick alley bread
Brick Alley BreadThis bread is very easy to make and tastes delicious hot out of the oven.2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 egg, well beaten 1 cup buttermilk 2 tablespoons honeyMix flour, salt and baking soda.Comb (Upload by user)

Fried corn bread
Fried Corn Bread1/2 cup yellow cornmeal1/2 cup all purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and minced2 tablespoons jalape?o liquid1/2 cup milkOil (f (Upload by user)

Fried corn cakes
Fried Corn Cakes6 cups cornmeal1 cup all purpose flourSalt1 teaspoon baking soda2 cups sour milk or buttermilkWater, as neededMix all ingredients, adding just enough water to make of the right consistency, a very heavy batter. Fry in hot oil in skillet. Turn to (Upload by user)
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Garlic croutons
Garlic Croutons3 cups bread cubes1/2 cup olive oil1 large head garlicPreheat oven to 375 degrees F.Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes to cool.Squeeze the roasted garlic into a large bowl and whisk (Upload by user)
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Loaded cornbread
Loaded Cornbread1 large Spanish onion1/2 cup butter1 1/2 cups corn muffin mix1 egg, beaten1/3 cup milk1 cup canned cream style corn2 drops hot pepper sauce1 cup dairy sour cream1/4 teaspoon salt1/4 teaspoon dill weed1 cup grated sharp Cheddar chees (Upload by user)
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Olive-walnut country bread
Olive Walnut Country Bread4 cups all purpose flour OR 2 cups all purpose    flour plus 2 cups whole wheat flour1 1/2 teaspoons salt1 teaspoon baking soda1 tablespoon chopped fresh thyme or rosemary OR    1 teaspoon dried thyme or rosemary (Upload by user)
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Garlic sesame bread
Garlic Sesame Bread1/4 cup butterParmesan cheeseSesame seedGarlic salt3 packages buttermilk biscuitsMelt butter in Bundt pan. Sprinkle pan with cheese, sesame and garlic. Lay biscuits in pan. Bake at 350 degrees F for 30 minutes. (Upload by user)
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Mixed up herb bread
Mixed Up Herb Bread1 large (17 ounce) package refrigerated buttermilk     biscuits (8 to a can), cut into sixths 1 small (10.8 ounce) package refrigerated buttermilk     biscuits (5), cut into 6ths2 tablespoons chopped fresh parsley (Upload by user)
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Olive nut bread
Olive Nut Bread2 1/2 cups all purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1 cup sliced, pimiento stuffed green olives 1 cup broken walnuts, toasted 2 tablespoons chopped pimientoPreheat (Upload by user)
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