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Buttermilk Cornbread

Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.1 cup all-purpose flour
1 cup yellow, white, or blue cornmeal
2 to 4 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup buttermilk or sour milk
1/4 cup vegetable oilGrease a 9-inch square baking pan or two 9 x 5-inch loaf pans. Set aside.In a large mixing bowl stir together flour, cornmeal, desired level of sugar, baking powder, salt, and baking soda.In another bowl beat together eggs, buttermilk or sour milk, and oil. Add buttermilk mixture to flour mixture and stir just until moistened (batter should be lumpy).Pour batter into prepared pans. Bake in a 425 degree F oven for 20 to 25 minutes or until golden brown. Serve warm.NOTE: If desired and using loaf pans, cool, wrap, and freeze 1 of the baked loaves. Before serving, rewrap frozen loaf in foil and place in a 375 degree F oven about 25 minutes or until heated through.Makes 8 or 9 servings.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Broccoli bread
Broccoli Bread1 box chopped broccoli, thawed and drained12 ounces cottage cheese1 teaspoon salt1 large onion, chopped4 eggs, beaten1/2 cup margarine, softened1 box Jiffy corn muffin mixPreheat oven to 400 degrees F.Add corn muffin mix to other ingred (Upload by user)

Blue corn bread
Blue Corn Bread1 cup all purpose flour1 cup blue or yellow cornmeal1/4 cup granulated sugar4 teaspoons baking powder3/4 teaspoon salt2 eggs1 cup milk1/4 cup vegetable oilIn a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add (Upload by user)

Buttermilk cheese loaf
Buttermilk Cheese Loaf2 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup (4 ounces) shredded Cheddar cheese2 eggs, beaten1 cup buttermilk1/4 cup vegetable oilCombine first 4 ingredients in a large bowl. S (Upload by user)

Cattle drive cornbread
Cattle Drive Cornbread4 cups cornmeal1/2 cup vegetable oil1 cup all purpose flour1 1/2 cups chopped onion1 to 2 finely chopped jalape?o peppers2 tablespoons granulated sugar1 1/2 tablespoons salt2 teaspoons black pepper1 (16 ounce) can creamed cornB (Upload by user)

Buttery rich cornbread
Buttery Rich Cornbread3/4 cup yellow cornmeal3/4 cup all purpose flour1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup sour cream1 cup whole kernel corn, fresh    frozen, or canned and drained1/2 cup corn or peanut oil1/2 cup butte (Upload by user)

Custard filled cornbread
Custard Filled CornbreadThis was a very popular recipe in the 1930s.2 eggs3 tablespoons butter, melted and cooled4 tablespoons granulated sugar1/2 teaspoon salt2 cups milk1 1/2 tablespoons white vinegar1 cup all purpose flour3/4 cup yellow cornmeal1 (Upload by user)

Basil onion bread
Basil Onion Bread1 large Spanish onion, quartered1/2 cup plus 2 tablespoons vegetable oil2 cups unbleached flour1 tablespoon baking powder1 teaspoon salt1 teaspoon baking soda2 large green onions with tops, chopped1 tablespoon basil leaves3 eggs1/4 cup (Upload by user)

Beer belly bread
Beer Belly Bread5 cups all purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granulated sugar 12 ounces beer 1 tablespoon margarine 1/2 teaspoon mixed herbs, if desiredCombine flour, sugar, baking p (Upload by user)

Buffalo chicken cornbread with blue cheese mayonnaise
Buffalo Chicken Cornbread with Blue Cheese MayonnaiseSource: Recipe by Diane Sparrow winner of the 2002 National Cornbread Cook Off sponsored by the Martha White and Lodge Cast Iron companiesuChicken mixture/u1 1/2 pounds chicken tenders, cut    into 1 (Upload by user)
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Beer cornbread
Beer Cornbread1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1/2 cup canned corn kernels, drained (or thawed if frozen)2 tablespoons scallions, chopped 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 cup milk 1/2 cup beer 1 tablespoon butte (Upload by user)
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Fried cornbread
Fried Cornbread1 cup all purpose flour 3 teaspoons baking powder 1 cup cornmeal 2 tablespoons granulated sugar 1 egg 1 cup kernel corn (from can drained)3 tablespoons melted butter 1 cup milk 3/4 teaspoon salt 1 medium onion, diced 1/3 cup diced (Upload by user)
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Down home corn bread
Down Home Corn BreadSource: Swift MeatsYield: 8 servings1 1/2 cups yellow or white cornmeal1/2 cup flour4 teaspoons baking powder1/2 teaspoon salt10 strips bacon, cooked and diced *1/3 cup melted shortening2 eggs1 1/4 cups milkPreheat oven (Upload by user)
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Cheesy onion cornbread
Cheesy Onion Cornbread1 large Spanish onion2 tablespoons butter or margarine1 1/2 cup cornbread mix1 (8 ounce) can cream style corn1/3 cup milk1 egg, beaten1 cup (4 ounces) shredded sharp Cheddar cheese3 ounces finely diced pepperoni (optional)1 cup sour c (Upload by user)
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Bacon and onion bread
Bacon and Onion Bread5 or 6 strips bacon 1 small onion, chopped 2 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne 2 large eggs 1 cup sour cream 1/4 cup butter, meltedP (Upload by user)
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Bloomin` party bread
Bloomin` Party Bread1 (1 1/2 pound) long loaf sourdough bread, unslicedCooking spray1/2 cup (1 stick) butter, melted2 teaspoons poppy seeds 1/2 teaspoon garlic powder3 green onions, thinly sliced16 ounces Monterey jack cheese, slicedMake one slice down the (Upload by user)
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