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Basic Corn Bread

1 1/4 cups yellow cornmeal
3/4 cup flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs, lightly beaten
1 1/4 cups milkMix dry ingredients. Add remaining ingredients and stir just until mixed (will probably still be lumpy). Pour into a greased cast iron skillet and bake at 400 degrees F for 25 minutes.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Beer bread
Beer Bread2 cups self rising flour1 (12 ounce) can beer3 tablespoons granulated sugarCombine all ingredients well. Spoon into a greased loaf pan and bake at 350 degrees F for 25 minutes. Drizzle melted butter over top. Serve hot. (Upload by user)

Buttermilk cornbread
Buttermilk CornbreadButtermilk gives a pleasing, tangy flavor to this Southern style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.1 cup all purpose flour1 cup yellow, white, or blue cornmeal2 to 4 tablespoons granula (Upload by user)

Broccoli bread
Broccoli Bread1 box chopped broccoli, thawed and drained12 ounces cottage cheese1 teaspoon salt1 large onion, chopped4 eggs, beaten1/2 cup margarine, softened1 box Jiffy corn muffin mixPreheat oven to 400 degrees F.Add corn muffin mix to other ingred (Upload by user)

Blue corn bread
Blue Corn Bread1 cup all purpose flour1 cup blue or yellow cornmeal1/4 cup granulated sugar4 teaspoons baking powder3/4 teaspoon salt2 eggs1 cup milk1/4 cup vegetable oilIn a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add (Upload by user)

Buttermilk cheese loaf
Buttermilk Cheese Loaf2 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup (4 ounces) shredded Cheddar cheese2 eggs, beaten1 cup buttermilk1/4 cup vegetable oilCombine first 4 ingredients in a large bowl. S (Upload by user)

Cattle drive cornbread
Cattle Drive Cornbread4 cups cornmeal1/2 cup vegetable oil1 cup all purpose flour1 1/2 cups chopped onion1 to 2 finely chopped jalape?o peppers2 tablespoons granulated sugar1 1/2 tablespoons salt2 teaspoons black pepper1 (16 ounce) can creamed cornB (Upload by user)

Buttery rich cornbread
Buttery Rich Cornbread3/4 cup yellow cornmeal3/4 cup all purpose flour1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup sour cream1 cup whole kernel corn, fresh    frozen, or canned and drained1/2 cup corn or peanut oil1/2 cup butte (Upload by user)

Custard filled cornbread
Custard Filled CornbreadThis was a very popular recipe in the 1930s.2 eggs3 tablespoons butter, melted and cooled4 tablespoons granulated sugar1/2 teaspoon salt2 cups milk1 1/2 tablespoons white vinegar1 cup all purpose flour3/4 cup yellow cornmeal1 (Upload by user)

Basil onion bread
Basil Onion Bread1 large Spanish onion, quartered1/2 cup plus 2 tablespoons vegetable oil2 cups unbleached flour1 tablespoon baking powder1 teaspoon salt1 teaspoon baking soda2 large green onions with tops, chopped1 tablespoon basil leaves3 eggs1/4 cup (Upload by user)
TAG: onion, basil, blend, minutes, baking, bread, flour, ,

Beer belly bread
Beer Belly Bread5 cups all purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granulated sugar 12 ounces beer 1 tablespoon margarine 1/2 teaspoon mixed herbs, if desiredCombine flour, sugar, baking p (Upload by user)
TAG: baking, belly, ,

Buffalo chicken cornbread with blue cheese mayonnaise
Buffalo Chicken Cornbread with Blue Cheese MayonnaiseSource: Recipe by Diane Sparrow winner of the 2002 National Cornbread Cook Off sponsored by the Martha White and Lodge Cast Iron companiesuChicken mixture/u1 1/2 pounds chicken tenders, cut    into 1 (Upload by user)
TAG: chicken, cheese, cornbread, mayonnaise, mixture, medium, butter, topping, buffalo, skillet, minutes, combine, ,

Beer cornbread
Beer Cornbread1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1/2 cup canned corn kernels, drained (or thawed if frozen)2 tablespoons scallions, chopped 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 cup milk 1/2 cup beer 1 tablespoon butte (Upload by user)
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Fried cornbread
Fried Cornbread1 cup all purpose flour 3 teaspoons baking powder 1 cup cornmeal 2 tablespoons granulated sugar 1 egg 1 cup kernel corn (from can drained)3 tablespoons melted butter 1 cup milk 3/4 teaspoon salt 1 medium onion, diced 1/3 cup diced (Upload by user)
TAG: fried, ,

Down home corn bread
Down Home Corn BreadSource: Swift MeatsYield: 8 servings1 1/2 cups yellow or white cornmeal1/2 cup flour4 teaspoons baking powder1/2 teaspoon salt10 strips bacon, cooked and diced *1/3 cup melted shortening2 eggs1 1/4 cups milkPreheat oven (Upload by user)
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Cheesy onion cornbread
Cheesy Onion Cornbread1 large Spanish onion2 tablespoons butter or margarine1 1/2 cup cornbread mix1 (8 ounce) can cream style corn1/3 cup milk1 egg, beaten1 cup (4 ounces) shredded sharp Cheddar cheese3 ounces finely diced pepperoni (optional)1 cup sour c (Upload by user)
TAG: onion, cheese, minutes, cornbread, cheesy, ,