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Cheesy Cornmeal and Herb Biscuits

Source: White Lily Foods2 cups self-rising flour
1 cup self-rising cornmeal mix
1/2 cup (1 stick) cold butter or
    margarine, cut into pieces
1 cup finely shredded Colby, Monterey
    jack or Cheddar cheese (4 ounces)
1 tablespoon dried parsley flakes
1 1/3 cups buttermilkPreheat oven to 450 degrees F. Coat a baking sheet with cooking spray.In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Drop by tablespoonsful onto prepared baking sheet. Bake for 10 to 13 minutes or until light brown.Makes 12 to 14 biscuits.

Baked french toast with cherry topping
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Old-style crullers
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TAG: tablespoon, style, ,

Cream biscuits
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Peppered sour cream biscuits
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Dippity dos
Dippity Do`s1/2 cup butter or margarine2 1/2 cups all purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkPreheat oven to 450 degrees F. Place butter or margarine in a 9 x 13 inch metal baking pan and set in (Upload by user)
TAG: butter, dippity, ,