Advertisements

Raspberry Pull-Apart Bread

2 loaves frozen bread dough
1 small box raspberry gelatin (dry)
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped nuts (optional)
1/4 cup butter or margarineGrease a 13 x 9-inch pan. Let bread thaw slightly, about 15 to 20 minutes.Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly. Mix dry ingredients and sprinkle over bread. Sprinkle with nuts. Dab with butter or margarine. Let rise until a bit higher than the pan. Bake at 300 degrees F for 25 to 30 minutes.Flip over onto cookie sheet, being very careful not to burn yourself.

Monkey bread
Monkey Bread3 (12 ounce) package refrigerated biscuit dough 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional)Preheat oven to 350 degrees F (175 degrees (Upload by user)

Peach monkey bread
Peach Monkey Bread1/3 cup peach jam1 tube refrigerated biscuits1/4 cup honey1/2 cup chopped walnuts2 tablespoons butter or margarine, meltedIn mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and set aside.Separate the 10 biscuits (Upload by user)

Pull apart taco bread
Pull Apart Taco Bread1 1/2 loaves frozen bread dough 8 tablespoons melted butter 1 envelope taco seasoning mix 2/3 cup Parmesan cheese 2 (4 ounce) cans chopped green chiles, drained well 1 cup shredded Cheddar cheeseThaw bread at room temperature on cookie shee (Upload by user)

Pull-apart veggie-bacon bread
Pull Apart Veggie Bacon Bread3 large cans buttermilk biscuits 1/2 cup finely chopped bell pepper 1 cup finely chopped green onion1 cup finely chopped chives 1/2 pound bacon, fried and crumbled3/4 cup (1 1/2 sticks) butter 1/2 cup Parmesan cheeseSaut? pepper (Upload by user)

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Basic corn bread
Basic Corn Bread1 1/4 cups yellow cornmeal3/4 cup flour1/4 cup granulated sugar4 teaspoons baking powder1/2 teaspoon salt1/2 cup vegetable oil2 eggs, lightly beaten1 1/4 cups milkMix dry ingredients. Add remaining ingredients and stir just until mixed ( (Upload by user)

Beer bread
Beer Bread2 cups self rising flour1 (12 ounce) can beer3 tablespoons granulated sugarCombine all ingredients well. Spoon into a greased loaf pan and bake at 350 degrees F for 25 minutes. Drizzle melted butter over top. Serve hot. (Upload by user)

Buttermilk cornbread
Buttermilk CornbreadButtermilk gives a pleasing, tangy flavor to this Southern style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.1 cup all purpose flour1 cup yellow, white, or blue cornmeal2 to 4 tablespoons granula (Upload by user)

Broccoli bread
Broccoli Bread1 box chopped broccoli, thawed and drained12 ounces cottage cheese1 teaspoon salt1 large onion, chopped4 eggs, beaten1/2 cup margarine, softened1 box Jiffy corn muffin mixPreheat oven to 400 degrees F.Add corn muffin mix to other ingred (Upload by user)

Blue corn bread
Blue Corn Bread1 cup all purpose flour1 cup blue or yellow cornmeal1/4 cup granulated sugar4 teaspoons baking powder3/4 teaspoon salt2 eggs1 cup milk1/4 cup vegetable oilIn a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add (Upload by user)
TAG: baking, ,

Buttermilk cheese loaf
Buttermilk Cheese Loaf2 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup (4 ounces) shredded Cheddar cheese2 eggs, beaten1 cup buttermilk1/4 cup vegetable oilCombine first 4 ingredients in a large bowl. S (Upload by user)
TAG: cheese, buttermilk, ,

Cattle drive cornbread
Cattle Drive Cornbread4 cups cornmeal1/2 cup vegetable oil1 cup all purpose flour1 1/2 cups chopped onion1 to 2 finely chopped jalape?o peppers2 tablespoons granulated sugar1 1/2 tablespoons salt2 teaspoons black pepper1 (16 ounce) can creamed cornB (Upload by user)
TAG: cornbread, creamed, vegetable, cattle, drive, ,

Buttery rich cornbread
Buttery Rich Cornbread3/4 cup yellow cornmeal3/4 cup all purpose flour1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup sour cream1 cup whole kernel corn, fresh    frozen, or canned and drained1/2 cup corn or peanut oil1/2 cup butte (Upload by user)
TAG: butter, baking, cornbread, buttery, ,

Custard filled cornbread
Custard Filled CornbreadThis was a very popular recipe in the 1930s.2 eggs3 tablespoons butter, melted and cooled4 tablespoons granulated sugar1/2 teaspoon salt2 cups milk1 1/2 tablespoons white vinegar1 cup all purpose flour3/4 cup yellow cornmeal1 (Upload by user)
TAG: baking, batter, teaspoon, butter, filled, tablespoons, custard, ,

Basil onion bread
Basil Onion Bread1 large Spanish onion, quartered1/2 cup plus 2 tablespoons vegetable oil2 cups unbleached flour1 tablespoon baking powder1 teaspoon salt1 teaspoon baking soda2 large green onions with tops, chopped1 tablespoon basil leaves3 eggs1/4 cup (Upload by user)
TAG: onion, basil, blend, minutes, baking, bread, flour, ,

Beer belly bread
Beer Belly Bread5 cups all purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granulated sugar 12 ounces beer 1 tablespoon margarine 1/2 teaspoon mixed herbs, if desiredCombine flour, sugar, baking p (Upload by user)
TAG: baking, belly, ,